Description
🫘 Kawaguchi Natto Freeze-Dried Chopped Natto
Miyagi Soybeans • Crunchy Texture • Easy Natto Topping
A natural freeze-dried chopped natto made with Miyagi-grown soybeans and natto starter culture.
This chopped style has a fine, pleasant texture that blends easily into everyday dishes. It keeps the natural character of natto while reducing the strong smell and sticky texture that some people may find difficult.
✨ Why You’ll Love It
✔ Made with soybeans grown in Miyagi, Japan
✔ Freeze-dried chopped natto with a crunchy texture
✔ Unseasoned, simple, and easy to arrange
✔ Less sticky and easier to enjoy than regular natto
✔ Great for salads, pasta, rice, pizza, and more
✔ Convenient for home, outdoor meals, travel, or overseas use
🍚 Easy Natto for Everyday Meals
Sprinkle it over your favourite dishes to add a light nutty texture and gentle natto flavour.
It is suitable for natto lovers, as well as those trying natto for the first time. It can also be used for children, elderly care meals, baby food, outdoor meals, or quick toppings when cooking is difficult.
🏮 Crafted by Kawaguchi Natto
Kawaguchi Natto began producing natto in 1949 in what is now Kurihara City, Miyagi.
The company uses only Japanese soybeans and continues to preserve traditional natto-making methods while creating easy-to-enjoy natto products for modern lifestyles. Its products have also been exported to 17 countries and regions.
🍽️ How to Enjoy
Sprinkle over:
- Rice
- Salads
- Pizza
- Pasta
- Yogurt
- Omelets
- Fried rice
- Noodles or soups
Enjoy as a topping, mix-in, or light crunchy snack.
📦 Product Details
- Content: 65g
📦 Storage Condition
Store at room temperature away from direct sunlight, high temperatures, and humidity.
Consume as soon as possible after opening.
A convenient freeze-dried natto topping with crunchy texture, gentle flavour, and the authentic taste of Miyagi soybeans.
Processed in:
Miyagi
Spec:
65g
Ingredients:
soy, bacillus natto
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