Nameko Mushroom 100g - where to buy in Singapore

Nameko Mushroom

Nameko Mushroom - Tokyo Fresh Direct

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Nameko Mushroom

Nameko Mushroom - Tokyo Fresh Direct

Description:
Unique stickiness, unique texture.

95% of whole body is made of water, where it also contains calcium, iron, copper, magnesium.
The stickiness is of mucin, one of mucopolysaccharide. It supports your liver function.
In your miso soup: Wash with water on a bowl. Put it directly into your miso soup.
Otherwise: Heat in boiling water. Add some grated daikon (Japanese radish) and add some ponzu.

Processed in:
Yamagata

Spec:
100g

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.

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