Nameko Mushroom

Description:
Unique stickiness, unique texture.

• 95% of whole body is made of water, where it also contains calcium, iron, copper, magnesium.
• The stickiness is of mucin, one of mucopolysaccharide. It supports your liver function.
• In your miso soup: Wash with water on a bowl. Put it directly into your miso soup.
• Otherwise: Heat in boiling water. Add some grated daikon (Japanese radish) and add some ponzu.

Processed in:
Nagano

Spec:
100g

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.