Description
Description:
This buckwheat honey from Nagano Prefecture, renowned for its soba production, is rich in minerals and polyphenols, offering more nutrients than other honeys.
Cherished in Nagano as medicinal honey, it has a bold aroma and flavor similar to brown sugar, traditionally used as a remedy for coughs. Perfect for pairing with blue cheese or yogurt, it enhances flavors, making it ideal for fans of both savory and sweet dishes.
Buckwheat honey can elevate everyday meals with its unique taste. Drizzle it on toast, mix it with yogurt or cheese, or use it in salad dressings or meat glazes. Its rich sweetness complements whole-grain bread, enhances roasted meats, and pairs wonderfully with desserts like ice cream.
Though the honey does not dissolve easily in water, letting it sit briefly allows it to mix, and stirring while drinking is recommended.
Processed in:
Nagano
Spec:
300g
Ingredients:
pure honey