Description
🍁 Edible Maple Leaf Tea – A Taste of Autumn Serenity
In the quiet mountains of Tajimi, Gifu, maple leaves are carefully cultivated without pesticides and hand-harvested at their seasonal peak.
Rooted in scientific research from Tokyo University of Marine Science and Technology, this tea was developed by the Momiji Kaede Research Institute, who discovered that maple leaves support metabolism and gently warm the body—a delicate harmony of science and nature.
🍂 A Cup of Stillness
When steeped, the tea reveals a soft amber hue and a forest-like aroma, evoking the peaceful air of autumn woods.
Its flavor is pure and mellow, with a light natural sweetness—like fallen leaves kissed by sun.
🍃 A Touch of Beauty
Float the included edible dried maple leaf on the surface of your tea and enjoy your own personal momiji viewing.
Caffeine-free and embraced by fine resorts and restaurants, this tea offers a moment of quiet balance and seasonal elegance.
☕ How to Enjoy
-
Steep gently in hot water
-
Add the maple leaf just before serving
-
Sip slowly, and let autumn unfold in your hands
An invitation to slow down and savor the present, this is more than tea—it's a quiet experience.
Processed in:
Gifu
Spec:
10g
Ingredients:
Momiji Japanese maple leaf
Recommeded
Air-Flown Fresh Vegetables
