Description
🥚 Artisan Canelé Made from Premium Japanese Eggs and Milk
Rich, chewy, and naturally delightful – the perfect treat to enjoy with wine or whisky.
Crafted using eggs from carefully raised, grain-fed Japanese chickens and rich milk from trusted local dairy farmers, this canelé delivers a deep, aromatic flavor and irresistibly chewy texture. Every bite reveals the richness of the ingredients, offering a wholesome, melt-in-your-mouth experience.
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🐣 Made with premium Japanese eggs & milk
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🍮 Additive-free for pure, natural taste
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🍷 Pairs beautifully with wine or whisky
🍽️ How to Enjoy
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Best enjoyed as-is, or warm it in a toaster oven for about 3 minutes to bring out even more aroma and richness.
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For a unique twist, try it frozen and sliced in half – a refreshing way to enjoy its chewy texture.
Processed in:
Shizuoka
Spec:
50g
Ingredients:
egg, milk, cake flour, bread flour, sugar, butter, rum, vanilla beans
Recommeded
Air-Flown Fresh Vegetables
