MOGPOKKE Rice Flour Biscuits with Brown Rice Puffs 72g

A Little Crunch. A Thoughtful Treat.

MOGPOKKE Rice Flour Biscuits with Brown Rice Puffs 72g
Japanese Rice Flour • Plant-Based Recipe • Eight Individually Wrapped Biscuits

Toasty brown rice puffs give these Japanese rice flour biscuits their satisfying crunch. Maple sugar, gentle sweetness and fragrant vanilla come together in a warm, comforting flavour—perfect for a quiet coffee break.

✨ What Makes Them Special

• A distinctive brown rice crunch
  Brown rice puffs add a light, crisp texture and pleasantly toasted notes to every bite.

• A thoughtfully chosen recipe
  Made without wheat flour, eggs, dairy ingredients or white sugar, these plant-based biscuits offer a delicious option for different dietary preferences.

• Small treats, beautifully presented
  Eight individually wrapped biscuits make it easy to savour, share or take along. Charming, storybook-inspired packaging adds a playful finishing touch.

Born in Hokkaido, MOGPOKKE embraces the idea of “One table for everyone.” Developed with Japanese biscuit maker Ito Seika, its first creation brings thoughtful ingredients and an enjoyable texture to the teatime table.

How to Enjoy

Enjoy with coffee, tea or herbal tea. Crumble over soy yoghurt or plant-based ice cream for a crunchy dessert topping.

Storage & Care

Store in a cool, dry place away from direct sunlight. Consume soon after opening.

Please note: Biscuits are fragile, and the amount of brown rice puffs may vary. Manufactured on shared equipment with products containing wheat, eggs and milk.

Processed in:
Ibaraki

Spec:
72g

Ingredients:
rice flour, almond powder, linear oligosaccharide, shortening, maple sugar, brown rice puffs, soy milk, salt, vanilla paste, raising agent, flavouring