HOUMOTO SESAME TOFU Mochi-Style Peanut Tofu Delight w Kuromitsu & Kinako

🥜 Peanut Mochi Tofu from Nagasaki – A Chewy, Nutty, Plant-Based Dessert

A Unique Twist on Traditional Japanese Tofu

Discover the nutty richness of peanuts transformed into a delightful mochi-style tofu from Nagasaki, Japan. Inspired by goma dofu (sesame tofu) that has been cherished since the 17th century, this version replaces sesame with peanuts to create a modern, flavorful alternative.

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Soft, Chewy Texture with Rich Peanut Aroma

Carefully crafted to deliver a soft yet elastic texture, this mochi-like tofu offers an aromatic, roasted peanut flavor that pairs beautifully with the included kuromitsu (black sugar syrup) and kinako (roasted soy flour) topping.

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Enjoy It Your Way

• Serve on its own as a chilled snack

• Add fresh fruit and granola for a parfait-style dessert

• Use as a plant-based alternative in creative dishes

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Clean, Safe, and Globally Friendly

• ✅ Halal certified

• ✅ Vegan certified

• ✅ FDA SID registered

• No animal products, no artificial additives—just natural, traditional ingredients handled with care.

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✅ A new-generation Japanese dessert that balances tradition and innovation—now available in Singapore for plant-based and health-conscious food lovers.

Processed in:
Nagasaki

Spec:
118g

Ingredients:
[Tofu] peanut paste, starch, sugar, salt [Brown Sugar Syrup] brown sugar, malt syrup, sugar, [kinako roasted soy flour] soy, sugar, sesame oil, salt