HOUMOTO SESAME TOFU Mochi-Style Black Sesame Tofu Delight w Kuromitsu & Kinako

Nagasaki Mochi-Style Black Sesame Tofu – A Soft & Chewy Zen-Inspired Dessert

Traditional Japanese Flavor with a Modern Chewy Twist

Savor the deep, roasted flavor of black sesame in this uniquely chewy mochi-style tofu from Nagasaki, Japan. Made with all-natural ingredients, this elegant dessert is a modern take on goma dofu, a dish with over 300 years of history rooted in Obaku Zen Buddhism.

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Layered, Refined Taste with Classic Japanese Toppings

Each serving includes:

• Kuromitsu (black sugar syrup) for gentle sweetness

• Kinako (roasted soybean powder) for nutty aroma and depth

Together, they create a harmonious dessert experience—chewy, fragrant, and subtly sweet.

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Serve It Your Way

• Enjoy on its own as a chilled Japanese dessert

• Add to fruit parfaits, anmitsu, or zenzai for a creative modern twist

• Suitable for both everyday treats and elegant tea-time moments

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Certified for Everyone

• ✅ Halal Certified

• ✅ Vegan Certified

• ✅ FDA SID Registered
  Made with care for all dietary preferences—no animal products, artificial flavors, or preservatives.

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✅ A refined plant-based Japanese dessert that blends history, flavor, and texture—now available in Singapore.

Processed in:
Nagasaki

Spec:
118g

Ingredients:
[Tofu] black sesame, starch, sugar, salt [Kuromitsu Brown Sugar Syrup] brown sugar, malt syrup, sugar, [kinako roasted soy flour] soy, sugar, sesame oil, salt