Miso Simmered Mackerel Mild Salt Flavor

🐟 Mild Salt Miso Simmered Mackerel

0.6g Salt per Serving • Dietitian-Collaborated • Ready-to-Heat

A mild salt miso simmered mackerel developed in collaboration with a registered dietitian, designed for those who want to enjoy Japanese simmered fish while being mindful of salt intake.

With only 0.6g of salt per serving, this dish uses the umami of dashi to create a satisfying flavour without relying on excessive saltiness or sweetness.

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✨ Why You’ll Love It

✔ Developed with a registered dietitian
✔ Only 0.6g salt per serving
✔ Made with carefully selected Japanese mackerel
✔ No added chemical seasoning, preservatives, or colouring
✔ Simmered until tender enough to enjoy with the bones
✔ Long shelf life and suitable for room-temperature storage
✔ Convenient for everyday meals, salt-conscious diets, or gifting

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🍚 Gentle Saltiness, Full Flavour

Unlike many reduced-salt products that compensate with extra sweetness, this mackerel is seasoned using the natural savoury depth of dashi umami.

The result is a mellow miso flavour with gentle saltiness, rich depth, and a satisfying taste that does not feel like a typical reduced-salt dish.

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🐟 Tender, Easy & Convenient

The mackerel is carefully simmered until the bones become soft, so it can be enjoyed without the hassle of removing bones.

It can be heated quickly, but it is also delicious at room temperature or chilled, making it useful for busy meals, quick side dishes, lunch, or emergency food storage.

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🏭 Crafted by Yamatoku Hiratsuka Suisan

Yamatoku Hiratsuka Suisan is a seafood processing maker based in Ishinomaki, Miyagi.

With more than 20 years of retort simmered fish production experience, the company creates convenient fish dishes that balance taste, safety, and everyday ease.

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🔥 Direction of Use

Boil:
Place the unopened pouch in boiling water for about 5 minutes.

Microwave:
Transfer to a microwave-safe container, cover with wrap, and heat for about:

• 500W: 50 seconds
• 600W: 40 seconds

As Is:
Can also be enjoyed at room temperature or chilled.

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📦 Product Details

• Content: 1 piece
• Storage: Store at room temperature away from direct sunlight
• Allergen: Wheat

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⚠️ Storage & Caution

After opening, keep refrigerated and consume as soon as possible.

Contents will be hot after heating. Be careful when opening or transferring.

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A convenient mild-salt Japanese mackerel dish with rich miso, savoury dashi, soft edible bones, and only 0.6g of salt per serving.

Processed in:
Miyagi

Spec:
70g

Ingredients:
mackerel, seasoning (sweetened sake (rice, alcohol, sugar), bonito extract, sake, kelp extract, sugar, rice miso (soy, rice, salt), dried sardine extract powder, shiitake mushroom extract, oyster extract, fish sauce (sardine, salt), rice vinegar (rice)), ginger, fermented soy seasoning (soy flour, rice)