Minagi no Uta Freeze-Dried Miso Soup 1pc – Spinach, Wakame & Spring Onion

🍲 Marumi Koji Freeze-Dried Koji Miso Soup

Rice Koji Miso • Japanese Dashi • No Added Flavour Enhancers

A convenient freeze-dried miso soup created to make traditional Japanese fermented food easier to enjoy in everyday life.

Made with Minagi no Uta rice koji miso, this soup offers mellow richness, gentle umami, and a clean, light finish. Simply add hot water for a comforting bowl of Japanese miso soup anytime.

✨ Why You’ll Love It

✔ Made with Japanese rice koji miso
✔ Includes Japanese spinach, wakame, and spring onion
✔ Flavoured naturally with kelp and bonito dashi
✔ No added flavour enhancers or preservatives
✔ Easy preparation — just add hot water
✔ Perfect for busy days, lunch, or gifting

🌿 Crafted with Koji Tradition

The miso is made from Japanese rice, Japanese soybeans, and sun-dried salt, brewed in an environment incorporating Binchotan charcoal.

A specialised freeze-drying process helps retain the character of freshly matured miso, including its koji and enzymes, while keeping preparation quick and simple.

🇯🇵 About Marumi Koji Honten

Founded in 1950 in Minagi, Okayama, Marumi Koji Honten began as a koji maker and has continued to craft miso and amazake for more than 70 years.

Their products reflect a deep respect for natural ingredients, microorganisms, and the fermentation environment.

🍽️ How to Enjoy

1. Empty the contents into a bowl.
2. Add approximately 160ml of boiling water.
3. Stir well and let stand for 1–2 minutes before serving.

📦 Storage & Caution

Store at room temperature away from direct sunlight, heat, and humidity.
Consume promptly after opening.

Take care when handling boiling water.

A comforting Japanese freeze-dried miso soup that brings authentic koji fermentation and natural dashi flavour into a quick, easy bowl.

Processed in:
Gifu

Spec:
8.8g

Ingredients:
rice miso (rice, soy, salt), kelp soup stock, spinach, green onion, bonito dashi stock, dried wakame seaweed, kelp powder