MERCADO Hokkaido Plain Rice Flour Canelés 2P

MERCADO Hokkaido Plain Rice Flour Canelés 2P - TFD (Tokyo Fresh Direct)

MERCADO Hokkaido Plain Rice Flour Canelés 2P - TFD (Tokyo Fresh Direct)

MERCADO Hokkaido Plain Rice Flour Canelés 2P - TFD (Tokyo Fresh Direct)

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MERCADO Hokkaido Plain Rice Flour Canelés 2P - TFD (Tokyo Fresh Direct)

MERCADO Hokkaido Plain Rice Flour Canelés 2P - TFD (Tokyo Fresh Direct)

MERCADO Hokkaido Plain Rice Flour Canelés 2P - TFD (Tokyo Fresh Direct)

Hokkaido Ingredients. Beautifully Reimagined.

MERCADO Hokkaido Plain Rice Flour Canelés 2P

Bring a little pâtisserie pleasure to your coffee table. Made with Hokkaido-grown rice flour, milk, eggs and beet sugar, these canelés combine rich, buttery aroma with a soft interior and a crisp finish when reheated.

✨ What Makes Them Special

Developed specifically for rice flour
Carefully refined ingredient proportions, mixing techniques and maturation bring out the gentle sweetness and distinctive character of Hokkaido rice flour.
Two-stage maturation and browned butter
A proprietary maturation process and carefully browned butter build aromatic depth into every bite.
A rum-free recipe
Made without wheat flour, rum, preservatives or added colouring, allowing the flavour of the ingredients to shine.

Born from a confectionery shop at Sapporo’s Outer Market, MERCADO is developed by Maruichi Okada Shoten to share Hokkaido ingredients through original sweets.

How to Enjoy

Thaw: Refrigerate for approximately 3–4 hours, then enjoy directly.

For a crisper finish: After thawing, warm in a toaster oven for 2–3 minutes, then refrigerate for 1–2 minutes before serving.

Pair with coffee, tea or Japanese tea. Add ice cream, fresh cream or fruit for an inviting dessert plate.

Storage & Care

Keep frozen at −18°C or below. After thawing, refrigerate at 10°C or below and consume within 3 days. Do not refreeze.

Processed in:
Hokkaido

Spec:
100g

Ingredients:
milk, beet sugar, rice flour, egg, butter

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Beautifully Reimagined.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMERCADO Hokkaido Plain Rice Flour Canelés 2P\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a little pâtisserie pleasure to your coffee table. Made with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHokkaido-grown rice flour, milk, eggs and beet sugar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these canelés combine rich, buttery aroma with a soft interior and a crisp finish when reheated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e✨ What Makes Them Special\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDeveloped specifically for rice flour\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCarefully refined ingredient proportions, mixing techniques and maturation bring out the gentle sweetness and distinctive character of Hokkaido rice flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo-stage maturation and browned butter\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA proprietary maturation process and carefully browned butter build aromatic depth into every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA rum-free recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMade without wheat flour, rum, preservatives or added colouring, allowing the flavour of the ingredients to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBorn from a confectionery shop at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSapporo’s Outer Market\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, MERCADO is developed by Maruichi Okada Shoten to share Hokkaido ingredients through original sweets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThaw:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refrigerate for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–4 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then enjoy directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor a crisper finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e After thawing, warm in a toaster oven for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–3 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then refrigerate for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1–2 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with coffee, tea or Japanese tea. Add ice cream, fresh cream or fruit for an inviting dessert plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage \u0026amp; Care\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeep frozen at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e−18°C or below\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. After thawing, refrigerate at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10°C or below\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and consume within \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDo not refreeze.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eHokkaido\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e100g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003emilk, beet sugar, rice flour, egg, butter\u003cbr\u003e\u003c\/p\u003e"}