Meat-Free Gyoza Made with Organic Japanese Lotus Root 12P

🥟 Organic Lotus Root Meat-Free Gyoza

Satisfying Crunch • No Meat • Approx. 40% Fewer Calories

A meat-free gyoza featuring organic lotus root from Kishikawa Farm in Shiroishi, Saga.

The filling combines lotus root, cabbage, Chinese chives, ginger, and other Japanese-grown vegetables, wrapped in a skin made with carefully selected Japanese wheat flour. With its crisp, pleasantly tender texture and hearty bite, this gyoza is satisfying even without meat.

✨ Why You’ll Love It

✔ Made with organic Japanese lotus root
✔ Meat-free and full of vegetable flavour
✔ Crisp and hearty lotus root texture
✔ No added flavour enhancers, preservatives, or colouring
✔ Approximately 40% fewer calories than typical gyoza
✔ Rich in dietary fibre
✔ Uses off-grade lotus roots to help reduce food waste

🌿 Crunchy, Tender & Naturally Satisfying

The highlight of these gyoza is the unique texture of lotus root.

A mix of finely prepared and chunky lotus root creates a satisfying contrast: crisp, tender, and pleasantly hearty in every bite. The natural flavour of vegetables comes through clearly, making it a great option for those who want a lighter, plant-focused meal.

🥢 A Health-Conscious Gyoza Choice

Compared with standard gyoza in the Japanese food composition tables, this product has approximately 40% fewer calories. It is ideal for those who want to enjoy gyoza while adding more vegetables to their diet or reducing meat intake.

The use of off-grade lotus roots also helps make better use of ingredients and reduce food waste.

🏮 Crafted by Hachiya Foods

Founded in 1924 in Shiogama, Miyagi, Hachiya Foods has spent more than 60 years refining its gyoza-making craft and delivering “smiles and health” to the dining table.

The company focuses on bringing out the natural flavour and texture of carefully selected ingredients.

🍳 How to Enjoy

Pan-Fried Gyoza

1. Heat a frying pan and add cooking oil.
2. Place the frozen gyoza in the pan and add boiling water to about one-third of the gyoza height.
3. Cover and steam-fry over medium heat for about 5 minutes.
4. Add oil and cook until golden, then turn over to finish.

Boiled Gyoza

1. Place frozen gyoza directly into boiling water.
2. Boil over medium heat for about 7–8 minutes.
3. They are ready when they float to the surface and become plump.
4. Serve with your preferred dipping sauce.

❄️ Storage Condition

Keep frozen at -18°C or below.

If thawed, consume within 1 day.

A satisfying meat-free gyoza with crunchy organic lotus root, Japanese vegetables, and a lighter, vegetable-forward taste for everyday meals, drinks, or party dishes.

Processed in:
Miyagi

Spec:
240g

Ingredients:
organic lotus root, cabbage, Chinese chive, ginger, sugar, salt, soy sauce (soy, wheat, salt), wrapper (wheat, salt, starch)