Matsukawaura Frozen Aosa Seaweed 100g

Matsukawaura Frozen Aosa Seaweed 100g - TFD (Tokyo Fresh Direct)

Crispy Garlic & Sesame Aosa Seaweed Topping 90g - TFD (Tokyo Fresh Direct)

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Matsukawaura Frozen Aosa Seaweed 100g - TFD (Tokyo Fresh Direct)

Crispy Garlic & Sesame Aosa Seaweed Topping 90g - TFD (Tokyo Fresh Direct)

🌊 Frozen Aosa Seaweed from Matsukawaura

Hitoegusa Green Seaweed • Washed & Ready to Use • Vegan Friendly

Aosa is an edible green seaweed known for its vivid green colour and distinctive ocean aroma.

This product uses hitoegusa, a type of aosa valued for its pleasant texture and aromatic character. Made with aosa grown in Matsukawaura, Soma, Fukushima, it offers an easy way to enjoy the natural fragrance and colour of Japanese seaweed at home or in professional kitchens.

✨ Why You’ll Love It

✔ Made with aosa from Matsukawaura, Fukushima
✔ Uses aromatic hitoegusa green seaweed
✔ Already washed and ready to use after thawing
✔ No need to rinse before cooking
✔ Adds vivid colour and ocean aroma to dishes
✔ Suitable for vegan and vegetarian diets
✔ Convenient 100g pack for home or restaurant use

🍜 Easy to Add to Everyday Dishes

After thawing, simply add directly to your dish.

Recommended for:

Miso soup
Ramen, udon, or soba
Tempura
Rolled omelette
Chawanmushi
Vinegared dishes
Pasta
Other soups and side dishes

Its bright green colour and natural seaweed aroma bring a fresh accent to both Japanese and Western-style dishes.

🏭 Crafted by Maruri Foods

Maruri Foods is an aosa-processing specialist based in Matsukawaura, Soma, Fukushima, one of Japan’s leading aosa-producing areas.

The company carefully selects its raw materials and uses a proprietary washing and foreign-material removal line to minimise impurities, reduce strong seaweed odours, and highlight the natural aroma of aosa.

🍽️ How to Enjoy

After thawing, add directly without rinsing to miso soup, soups, ramen, udon, or soba.

It can also be used in tempura, rolled omelette, chawanmushi, vinegared dishes, pasta, and more.

❄️ Storage & Caution

Keep frozen at -18°C or below.

After thawing, keep refrigerated at 10°C or below and consume within 3 days.

Do not refreeze after thawing.

A convenient frozen aosa seaweed that brings the vivid colour, fresh ocean aroma, and natural character of Matsukawaura to everyday cooking.

Processed in:
Fukushima

Spec:
100g

Ingredients:
aosa (monostroma nitidum)

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Ready to Use • Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAosa is an edible green seaweed known for its vivid green colour and distinctive ocean aroma.\u003c\/p\u003e\n\u003cp\u003eThis product uses \u003cstrong\u003ehitoegusa\u003c\/strong\u003e, a type of aosa valued for its pleasant texture and aromatic character. Made with aosa grown in \u003cstrong\u003eMatsukawaura, Soma, Fukushima\u003c\/strong\u003e, it offers an easy way to enjoy the natural fragrance and colour of Japanese seaweed at home or in professional kitchens.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e✔ Made with aosa from Matsukawaura, Fukushima\u003cbr\u003e✔ Uses aromatic hitoegusa green seaweed\u003cbr\u003e✔ Already washed and ready to use after thawing\u003cbr\u003e✔ No need to rinse before cooking\u003cbr\u003e✔ Adds vivid colour and ocean aroma to dishes\u003cbr\u003e✔ Suitable for vegan and vegetarian diets\u003cbr\u003e✔ Convenient 100g pack for home or restaurant use\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍜 Easy to Add to Everyday Dishes\u003c\/h2\u003e\n\u003cp\u003eAfter thawing, simply add directly to your dish.\u003c\/p\u003e\n\u003cp\u003eRecommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMiso soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRamen, udon, or soba\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTempura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRolled omelette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChawanmushi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVinegared dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther soups and side dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts bright green colour and natural seaweed aroma bring a fresh accent to both Japanese and Western-style dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏭 Crafted by Maruri Foods\u003c\/h2\u003e\n\u003cp\u003eMaruri Foods is an aosa-processing specialist based in \u003cstrong\u003eMatsukawaura, Soma, Fukushima\u003c\/strong\u003e, one of Japan’s leading aosa-producing areas.\u003c\/p\u003e\n\u003cp\u003eThe company carefully selects its raw materials and uses a proprietary washing and foreign-material removal line to minimise impurities, reduce strong seaweed odours, and highlight the natural aroma of aosa.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ How to Enjoy\u003c\/h2\u003e\n\u003cp\u003eAfter thawing, add directly without rinsing to miso soup, soups, ramen, udon, or soba.\u003c\/p\u003e\n\u003cp\u003eIt can also be used in tempura, rolled omelette, chawanmushi, vinegared dishes, pasta, and more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e❄️ Storage \u0026amp; Caution\u003c\/h2\u003e\n\u003cp\u003eKeep frozen at \u003cstrong\u003e-18°C or below\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAfter thawing, keep refrigerated at \u003cstrong\u003e10°C or below\u003c\/strong\u003e and consume within \u003cstrong\u003e3 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDo not refreeze after thawing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA convenient frozen aosa seaweed that brings the vivid colour, fresh ocean aroma, and natural character of Matsukawaura to everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eFukushima\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e100g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003eaosa (monostroma nitidum)\u003cbr\u003e\u003c\/p\u003e"}