UMEKAMA Mastercraft Crystal Shrimp Fish Cake

🍁 Fuyu Persimmon with Maple Syrup Flavor

Fragrant, Autumn-Inspired Indulgence

Infused with the gentle aroma of maple syrup, this elegant flavor brings out the natural sweetness of Fuyu persimmon, creating a smooth and fragrant finish that evokes the cozy warmth of 🍂 Japanese autumn.

💨 Each slice is vacuum-fried at low temperature to preserve its soft crispness and delicate maple scent — a luxurious treat with seasonal charm.

🌿 Crafted in the mountains of Gifu, where the fruit is nurtured and processed entirely in-house, this snack reflects the richness of Japan’s natural rhythm and care.

☕ How to Enjoy

• Pair with black tea or a café latte for a comforting break

• Top parfaits, pancakes, or granola bowls for a fragrant twist

• A beautiful gift or seasonal delight for lovers of gentle sweetness

Processed in:
Toyama

Spec:
100g

Ingredients:
fish meat, white shrimp, starch (potato starch), egg white, sweetened sake (sticky rice, rice, koji malt, brewed alcohol, shochu, sugar (corn, potato, sweet potato)), salt, fish sauce (deep sea smelt fish, salt, soy sauce koji malt), sugar, kelp extract, seasoning (monosodium L-glutamate, glycine, disodium 5'-inosinate, disodium succinate, dl-alanine, dl-methionine, sodium L-aspartate, calcium carbonate, calcium chloride, sodium fumarates, sodium citrate, dipotassium orthophosphate, calcium lactate, potassium tartrates, d-sorbitol, potassium carbonate, lysin hydrochloride, succinic acid, disodium succinate, protein hydrolysate, granulated sugar, yeast extract, salt, dextrin), modified starch, preservative (sorbic acid, tricalcium orthophosphate), enzyme