Soy Sauce with Hokkaido Kombu 300ml

A Whole Piece of Kombu. Layers of Umami.

Soy Sauce with Hokkaido Kombu 300ml

Discover a dashi soy sauce with something special inside: a piece of roasted Hokkaido kombu in every bottle. Naturally brewed soy sauce, kombu dashi, bonito and shiitake come together in a rounded, deeply savoury seasoning.

✨ What Makes It Special

• Hokkaido kombu, inside the bottle
  First-extraction dashi from Habomai kombu provides mellow umami. As you enjoy the sauce, the whole piece of roasted kelp gradually becomes visible.

• Three complementary dashi flavours
  Kombu, bonito and shiitake create layered savouriness that complements delicate sashimi, tofu and everyday Japanese dishes.

• Enjoy the kombu too
  Once the soy sauce is finished, the remaining kelp can be eaten—a distinctive finishing pleasure.

Made without chemical flavour enhancers or synthetic preservatives by Hattori Brewing, a miso and soy sauce maker founded in Yakumo, Hokkaido, in 1927.

How to Enjoy

Use directly with sashimi, seafood rice bowls, chilled tofu or natto. Add to simmered dishes for an easy touch of dashi richness.

Storage

Store in a cool, dry place away from direct sunlight. After opening, refrigerate at 10°C or below and consume soon.

Processed in:
Hokkaido

Spec:
300ml

Ingredients:
soy sauce (soybeans, wheat, salt, alcohol, water), brown sugar, kombu, bonito extract, shiitake mushroom extract, isomalto-oligosaccharide syrup (corn), alcohol