Hokkaido Sea Urchin Sauce 100g

A Small Spoonful of Hokkaido Richness.

Hokkaido Sea Urchin Sauce 100g

Bring a rich seafood accent to your table with Hokkaido sea urchin, Okushiri white wine and kombu soy sauce. Gently reduced to a concentrated consistency, this distinctive sauce adds savoury depth with just a small spoonful.

✨ What Makes It Special

• Three Hokkaido specialities, brought together
  Sea urchin’s delicate aroma meets the layered umami of Hattori Brewing’s kombu soy sauce and white wine from Okushiri Winery.

• Thoughtful use of regional ingredients
  The recipe gives a new purpose to flavourful sea urchin with irregular shapes or colours, and white wine held back from sale because of changes in appearance.

• An easy finishing touch
  Spoon over rice, seafood or roast beef, or stir into pasta for a concentrated burst of sea urchin flavour.

Created by Hattori Brewing, founded in Yakumo, Hokkaido, in 1927, drawing on generations of miso and soy sauce expertise.

Recognition: 2023 Hokkaido New Technology and New Product Development Awards — Food Category, Excellence Award.

How to Enjoy

Mix well before use. Start with a little over warm rice, then wrap with nori to appreciate the sea urchin aroma. Also delicious with egg-topped rice, seafood, beef and pasta.

Storage

Store in a cool, dry place away from direct sunlight. After opening, refrigerate at 10°C or below and consume soon.

Processed in:
Hokkaido

Spec:
100g

Ingredients:
soy sauce preparation (soy sauce (soybeans, wheat, salt, alcohol, water), brown sugar, kombu, bonito extract, shiitake mushroom extract, oligosaccharide, alcohol), starch syrup, sea urchin, kombu extract (kombu, alcohol), white wine, white pepper, flavouring, flavour enhancers (INS 621, INS 635), alcohol, thickeners (modified corn starch, INS 415, INS 412), acidity regulator (INS 325), thiamine (vitamin B1)