Hokkaido Miso Soup Base with Kombu Dashi 300g

Comforting Miso Soup, Simply Stirred.

Hokkaido Miso Soup Base with Kombu Dashi 300g

A warming bowl of Japanese miso soup can be wonderfully simple. Made with Hokkaido-grown soybeans and rice, this soft miso already contains kombu and bonito dashi, bringing rounded savoury flavour to everyday meals.

✨ What Makes It Special

• Hokkaido ingredients at its heart
  Hokkaido-grown soybeans and rice provide the foundation for its rich, fermented flavour.

• Dashi blended in for convenience
  Kombu and bonito add savoury depth. Simply stir into water with your favourite soup ingredients.

• Easy to portion, hot or cold
  The resealable spout pouch contains approximately 20 servings. Enjoy a warming soup or prepare a refreshing chilled version.

Created by Hattori Brewing, founded in Yakumo, Hokkaido, in 1927, combining traditional brewing expertise with everyday practicality.

How to Enjoy

Place 1 tablespoon (15g) in a bowl with dried vegetables or seaweed suitable for rehydrating in hot water. Add hot water, stir well and adjust the strength to taste.

For chilled soup, mix with cold water and add ready-to-eat ingredients. Also suitable for seasoning dishes such as miso-simmered mackerel.

Storage & Care

Store in a cool, dry place away from direct sunlight, heat and humidity. After opening, refrigerate at 10°C or below and consume soon.

Please note: The added dashi ingredients may cause the miso to develop a reddish colour.

Processed in:
Hokkaido

Spec:
300g

Ingredients:
soybeans, rice, salt, kombu extract, dried bonito flakes powder, alcohol, flavour enhancer (INS 621), riboflavin (vitamin B2)