MutsumiS Kyo Macaron Yuzu

Description:
These macaroons are made by Kyoto craftsmen, combining the ideas and techniques of Japanese confectionery.
Using Kyoto ingredients, these macaroons have a moist texture.
Made with yuzu (Japanese citron) produced in Mizuo, Kyoto.
Available in packs of 6 individually wrapped macaroons to take home at room temperature.

Processed in:
Kyoto

Spec:
Pack of 6（70g）

Expiration date
After Defrost 30 days

Ingredients:
egg white(domestic), almond, sugar, yuzu, white kidney bean, butter, unrefined sugar, powdered candy, rice oil, gardenia jasminoides pigment

Preserve method:
avoid direct sunlight, high temperatures and high humidity. Storage in a cool, dark place is recommended.