Description
🧄 Premium Aged Black Garlic – Whole Cloves
Naturally Sweet, Umami-Rich, and Ready to Eat
Crafted through an original aging method, whole garlic bulbs are carefully fermented and matured over time, transforming into rich, mellow black garlic. Each clove develops natural sweetness and deep umami, while harsh acidity and bitterness are gently mellowed out.
After aging, the cloves are individually hand-separated and inspected, ensuring only the highest quality reaches your table. The result is a premium superfood that’s as delicious as it is functional.
🌟 Why Choose MOMIKI Black Garlic?
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🧄 Naturally sweet, tangy, and rich in umami
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🤲 Hand-selected for quality after aging
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🌱 No additives, no preservatives – just pure garlic
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🗾 Made in Nobeoka, Miyazaki, from 100% domestic garlic
🍽️ Serving Suggestions
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Eat peeled cloves as a daily health snack
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Brew the garlic skins into tea for a warm, wellness-focused drink
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Add to salads, cheese platters, or use as a garnish for meat or fish
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Mash into sauces or dips for a complex flavor boost
🏞️ Made by MOMIKI Co., Ltd. – Nobeoka, Miyazaki
A trusted name in aged garlic innovation, MOMIKI is a Japanese food manufacturer dedicated to bringing out the best of nature’s ingredients through slow aging and careful craftsmanship. Their black garlic products are beloved by wellness seekers and culinary professionals alike.
Whether you're exploring the world of fermented superfoods or seeking a naturally sweet and savory health booster, MOMIKI’s Premium Aged Black Garlic is a must-have in every modern kitchen.
Processed in:
Miyazaki
Spec:
120g
Ingredients:
garlic
Recommeded
Air-Flown Fresh Vegetables
