KIZUNA Ishinomaki Style Japanese Oden 350g

🍢 Kizuna Japanese Oden

Ready-to-Eat • Ishinomaki Oden • No Added Chemical Seasoning

A comforting ready-to-eat Japanese oden made with carefully selected domestic ingredients and a deeply savoury dashi broth.

Created from local connections and made to bring people together, Kizuna Oden is one of Yamatoku Hiratsuka Suisan’s most popular online shop items. Simply heat and serve for an easy, satisfying Japanese comfort food experience.

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✨ Why You’ll Love It

✔ Ready-to-eat Japanese oden
✔ Certified as an Ishinomaki Oden product
✔ Made with carefully selected domestic ingredients
✔ No added chemical seasoning or preservatives
✔ Fish cakes made without phosphate
✔ Long shelf-life and suitable for room-temperature storage
✔ Convenient for meals, events, emergency food, or single households

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🍲 Generous Ingredients & Authentic Dashi

This oden includes classic Japanese ingredients such as daikon radish, konjac, grilled chikuwa fish cake, vegetable fish cake, tied kelp, and more.

The broth is made with natural dashi ingredients such as bonito flakes and kelp, creating a rich umami flavour that soaks into each ingredient. The grilled chikuwa is made with fresh white fish and small fish from the Sanriku area, giving it a deep seafood taste.

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🏮 Taste of Ishinomaki

Ishinomaki is known as a town of seafood and fish cakes, and is said to be the birthplace of botan-yaki chikuwa, a grilled fish cake with markings resembling peony flowers.

Kizuna Oden is certified as an Ishinomaki Oden product, created to share the seafood-rich flavour and local food culture of Ishinomaki.

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🔥 How to Enjoy

Boil:
Place the unopened pouch in boiling water for about 5 minutes.

Pot:
Transfer the contents to a pot and heat until warm.

Chilled:
It can also be enjoyed as is or served chilled.

Easy Arrangement:
Pour one pouch over udon and heat to make a quick, hearty oden udon.

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📦 Product Details

• Content: 400g
• Storage: Store at room temperature away from direct sunlight
• Allergens: Egg, wheat

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⚠️ Storage & Caution

Consume as soon as possible after opening.

Contents will be hot after heating. Be careful when opening. Do not microwave the pouch.

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A convenient Japanese oden with generous ingredients, comforting dashi, and the local seafood character of Ishinomaki — perfect for everyday meals, cool days, events, or emergency storage.

Processed in:
Miyagi

Spec:
350g

Ingredients:
[SOUP] salt, sugar, fermented wheat seasoning (wheat, salt, alcohol), soy sauce (defatted soy, wheat, salt), yeast extract, dried sardine extract, fermented rice seasoning (mirin sweet sake (rice, rice koji malt, alcohol, glucose), dried bonito flake extract, kelp extract, brewed vinegar (wheat, rice, corn, alcohol, salt, sake lees)), [INGREDIENTS] Japanese radish, konjac, vegetable fish cake (pollock, carrot, onion, burdock, starch, sugar, salt, rapeseed oil, soy protein, mirin sweet sake (rice), egg white, glucose), grilled chikuwa fish cake (pollock, golden threadfin bream, starch, rice oil, vegetable protein (soy, wheat), salt, mirin sweet sake (rice), sugar, glucose), tied kelp, calcium hydroxide