Kinno Sanma Pacific Saury in Sweet Soy Sauce 4P

🐟 Saikichi Kinno Sanma Simmered Pacific Saury

Tender Bones • Master Soy Sauce • Kesennuma Seafood Craft

A signature Saikichi dish made with Pacific saury slowly simmered with ginger in a sweet and savoury soy sauce until even the bones become tender.

Its rich flavour comes from a treasured master sauce that has been continuously replenished over many years, building layer upon layer of the fish’s natural umami. Each pack contains four plump centre cuts of Pacific saury, carefully prepared for a satisfying, ready-to-enjoy Japanese meal.

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✨ Why You’ll Love It

✔ Saikichi’s signature Pacific saury dish
✔ Simmered until the bones become tender
✔ Made with a long-used master soy sauce
✔ Rich sweet-savoury flavour with ginger
✔ Prepared carefully by hand
✔ Delicious with rice, bento, onigiri, or ochazuke
✔ Easy to serve after thawing or gentle warming

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🍚 Rich, Tender & Full of Umami

Pacific saury is slowly simmered with ginger in Saikichi’s sweet and savoury sauce until it becomes tender enough to enjoy with the bones.

The sauce is continuously replenished and used over many years, creating a deep, layered flavour that carries the natural umami of the fish. The result is rich, comforting, and perfect with steamed rice.

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🌟 The Story Behind “Kinno Sanma”

The name Kinno Sanma, meaning “Golden Pacific Saury,” originated in Saikichi’s workshop.

As the silver-skinned fish slowly cooks, it takes on a beautiful golden finish. This colour inspired the name and became a symbol of Saikichi’s careful handmade preparation.

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🌊 A Taste Preserved Through Generations

The master sauce used for Kinno Sanma was protected by Saikichi’s staff during the Great East Japan Earthquake and continues to be used today.

Most of the preparation is completed by hand, preserving the local flavour and craftsmanship of Kesennuma’s seafood culture.

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🏭 Crafted by Saikichi

Founded in 1921 in Kesennuma, Miyagi, Saikichi creates carefully handmade dishes that bring out the natural character of the region’s seafood and ingredients.

Kinno Sanma reflects Saikichi’s commitment to preserving a familiar regional dish while making it easy to enjoy at home.

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🏆 Awards & Recognition

• Runner-Up in the Rice Accompaniment Category
  BRUTUS “Japan’s Best Mail-Order Foods” 2012

• Selected for the “Best Selection of Japanese Souvenirs with Global Appeal”
  2016

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📦 Product Details

• Product Type: Simmered Pacific saury

• Content: 4 centre cuts

• Flavour: Sweet-savoury soy sauce with ginger

• Preparation: Slowly simmered until tender

• Allergens: Contains wheat, soy, and sesame

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❄️ How to Enjoy

Thaw under running water or in the refrigerator.

Enjoy as is, or heat the unopened pouch in hot water for about 5 minutes.

Recommended with:

• Steamed rice

• Bento

• Onigiri

• Ochazuke

• Pickled vegetables

• Light Japanese side dishes

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📦 Storage & Caution

Keep frozen at -18°C or below.

After thawing, refrigerate at 10°C or below and consume within 3 days.

Once opened, consume soon.

Do not refreeze.

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A rich and comforting Kesennuma Pacific saury dish simmered in Saikichi’s treasured master sauce until tender, golden, and full of deep umami.

Processed in:
Miyagi

Spec:
160g

Ingredients:
pacific saury, soy sauce (defatted soy, salt, wheat), sugar, reduced starch syrup, sake, sweetened sake (sticky rice, rice, rice koji malt, brewed alcohol, sugar), fish sauce (sardine, salt), ginger, salt