Kakiage Tempura with Suruga Bay Sakura Shrimp

🍤 Sakura Shrimp Kakiage Tempura

Suruga Bay Sakura Shrimp • Japanese Vegetables • Easy Frozen Tempura

A generous kakiage tempura made with Japanese-grown onion, carrot, and green beans, together with fragrant sakura shrimp from Suruga Bay.

Packed with ingredients for a satisfying texture and handmade appearance, this frozen kakiage can be conveniently heated in the microwave. For an even more fragrant and crisp finish, lightly toast after microwaving.

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✨ Why You’ll Love It

✔ Made with sakura shrimp from Suruga Bay
✔ Includes Japanese-grown onion, carrot, and green beans
✔ Generous, satisfying kakiage texture
✔ Easy to prepare from frozen
✔ Microwaveable for quick meals
✔ Toast after heating for a crispier finish
✔ Delicious with the accompanying sauce

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🍚 How to Enjoy

Heat from frozen in the microwave, then lightly toast for a crispier and more fragrant finish.

Enjoy as:

• A tempura side dish

• A topping for rice

• Kakiage rice bowl with the sauce poured over

• A quick lunch or dinner item

• A comforting Japanese-style meal at home

For a rice bowl, warm the accompanying sauce and pour it over the kakiage and rice.

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❄️ Storage Condition

Keep frozen at -18°C or below.

Once thawed, consume within the same day. Do not refreeze.

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A convenient Japanese kakiage tempura with the sweetness of vegetables, the aroma of Suruga Bay sakura shrimp, and an easy crispy finish at home.

Processed in:
Miyagi

Spec:
200g

Ingredients:
onion, carrot, coating (wheat, starch), green bean, sakura shrimp, frying oil (canola oil), leavening agent, coloring (Vitamin B2), [Sauce] high-fructose corn syrup, soy sauce (soy, wheat), fermented seasoning (corn, potato, sweet potato, sugarcane, rice), dried bonito extract (bonito, frigate tuna, mackerel, round scad, salt, sugar, starch, rice, rice koji malt, kelp), bonito extract (bonito, starch, salt, sardine, frigate tuna, kelp), salt, seasoning (INS621, 363, 635, disodium succinate), caramel colour, acidifier