🍠 Kagamizu Sweet Potato Shochu – Clean, Elegant, and Distinctly Miyazaki
Made with Rare Kogane Sengan Sweet Potato & Domestic Black Koji | Refined and Food-Friendly
Crafted from the prized Kogane Sengan sweet potato—a regional specialty of Miyazaki—this shochu is brewed with domestic black koji rice and distilled under atmospheric pressure, then finished with cooling filtration to achieve a crisp, refined taste.
The result is a silky-smooth texture with a clean aroma of sweet potato, a touch of black koji sweetness, and the deep umami that only Kogane Sengan can deliver. Sophisticated yet refreshing, it’s a shochu that pairs effortlessly with food, elevating everyday meals with ease.
🌾 Why You’ll Love It
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🍠 Rare Kogane Sengan Sweet Potato for rich, earthy depth
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⚫️ Black Koji Rice brings balance and gentle sweetness
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💧 Crisp & Silky Texture with a refreshing, clean finish
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🍽️ Perfect Table Shochu—versatile and food-friendly
🍶 Serving Suggestions
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🧊 On the Rocks: Enhances its clean aroma and smooth finish
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💧 With Water (Mizuwari): For a lighter, everyday style
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🔥 With Hot Water (Oyuwari): Deepens the umami and sweetness
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🥂 With Soda: For a modern, sparkling twist
🏞️ Made by Ochiaishuzojyo, Miyazaki
Rooted in Miyazaki’s rich shochu tradition, Ochiaishuzojyo combines centuries-old craft with thoughtful innovation. With a deep respect for local crops and the natural qualities of each ingredient, they produce shochu that celebrates both flavor and harmony at the table.
Whether you’re discovering sweet potato shochu for the first time or seeking a more refined expression, Kagamizu offers a clean, balanced profile that complements both traditional and modern cuisine.
