Description
Quiet Elegance, Shared Over Dinner.
Takarayama Junmai Daiginjo
An elegant Japanese sake for an intimate dinner or a special celebration. Brewed with Niigata-grown Koshitanrei rice polished to 50%, this Junmai Daiginjo combines an expressive aroma with a light, smooth palate and delicate rice sweetness.
✨ What Makes It Special
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Distinctly Niigata: Locally grown Koshitanrei sake rice gives this bottle its regional identity.
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Pure rice brewing: Made without added brewing alcohol, with a refined balance of aroma and flavour.
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Created for the table: Clean and graceful, it complements food beautifully throughout a meal.
From Takarayama Brewery, founded in 1885 in Iwamuro Onsen, this is a thoughtful bottle to share with someone who appreciates Japanese craftsmanship.
🍶 Serving & Storage
Serve chilled, or enjoy at room temperature to explore its character.
Store away from direct sunlight, heat and humidity. After opening, refrigerate at 10°C or below and enjoy soon.
Processed in:
Niigata
Spec:
720ml
Ingredients:
rice, rice koji malt


































