Description
🍰 Light & Guilt-Free Rice Flour Chiffon Cake – Gluten-Free, Oil-Free & Additive-Free
Enjoy a clean and satisfying dessert with this Gluten-Free Rice Flour Chiffon Cake, made using contract-grown rice from Nara Prefecture, Japan. This fluffy and moist chiffon is completely free from gluten, oil, and additives, offering a gentle sweetness and airy texture that can be enjoyed without guilt.
Expertly baked with simple, wholesome ingredients, this rice-based chiffon cake is perfect for those looking for a lighter dessert or for people with dietary restrictions.
Whether served on its own or paired with fruit, tea, or coffee, it’s a beautiful way to enjoy the natural flavor of Japanese rice.
Taste & Texture
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Fluffy and moist chiffon with a light mouthfeel
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Subtle, natural sweetness from Japanese rice
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No gluten, no oil, no additives
Highlights
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Made with contract-farmed rice from Nara, Japan
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Gluten-free, oil-free, and additive-free
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Gentle on the body and suitable for all ages
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Ideal for clean-label and health-conscious dessert lovers
How to Enjoy
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Defrost in the refrigerator before serving
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Enjoy as-is or pair with fruit, cream, or a warm beverage
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Perfect for guilt-free snacking or a light dessert
✅ A soft and simple Japanese chiffon cake made entirely from rice—with no gluten, no oil, and no additives. Clean, wholesome, and perfect for everyday enjoyment in Singapore.
Processed in:
Nara
Spec:
50g
Ingredients:
egg, caster sugar, rice flour, soy milk, salt
Recommeded
Air-Flown Fresh Vegetables
