NANTO RICE Japanese Rice Flour Canelé

🍚 Gluten-Free Rice Flour Canelé – Made with Premium Japanese Rice

Indulge in the elegant taste of gluten-free Japanese canelé, crafted from high-quality rice flour sourced through contract farming in Nara Prefecture.


This French-inspired pastry is gluten-free and additive-free, baked to achieve a crisp, caramelized crust and a moist, custard-like center.

Infused with the rich aroma of dark rum and the gentle sweetness of Japanese rice, this rice flour canelé offers a luxurious moment of indulgence in every bite. Whether enjoyed as a refined dessert or an afternoon treat, it’s a thoughtful choice for health-conscious sweet lovers.

Taste & Texture

• Crisp outer shell with a soft, creamy interior

• Aromatic rum flavor balanced by the mild sweetness of rice

• A gluten-free take on the classic French canelé

Highlights

• Made with contract-farmed rice from Nara, Japan

• 100% gluten-free and additive-free

• Handcrafted by rice specialists with care and precision

How to Enjoy

• Defrost in the refrigerator before serving

• Enjoy chilled or bring to room temperature for a softer texture

• Pairs beautifully with tea, espresso, or dessert wine

✅ A beautifully crafted gluten-free canelé made with Japanese rice and infused with rum—perfect for gifting or a personal treat in Singapore.

Processed in:
Nara

Spec:
50g

Ingredients:
milk, cane sugar, rice flour, egg, rum, butter