Description
🌿 Plant-Based Fermented Bamboo Menma with Sansho – Naturally Seasoned & Vegan-Friendly
Crafted from tender Nobeoka bamboo shoots, this plant-based menma is naturally fermented to bring out deep umami and finished with a delicate touch of Japanese sansho pepper. It contains no preservatives, artificial colors, or animal products—making it a clean, flavorful option for modern plant-based cooking.
Low in fat and calories but rich in dietary fiber, this menma adds a savory, slightly spicy accent to a variety of dishes, elevating both taste and nutrition.
Key Features
✔️ 100% plant-based & vegan
✔️ Naturally fermented for enhanced umami
✔️ Flavored with aromatic Japanese sansho
✔️ No preservatives or artificial coloring
✔️ High in dietary fiber, low in fat and calories
Recommended Usage
🥢 Eat as-is for a savory snack
🍜 Topping for vegan ramen, salad bowls, or rice grain bowls
🥪 Filling for Asian-inspired sandwiches like banh mi
🥗 Flavor accent for clean-label gourmet plates
Perfect For
🌱 Plant-based & wellness-conscious dining
🍷 Pairing with craft beer or organic wines
🍽 Premium vegan, macrobiotic, and seasonal restaurant menus
Bring depth and character to your plant-based meals with this refined and natural Japanese delicacy.
Processed in:
Fukuoka
Spec:
100g
Ingredients:
bamboo shoot
Recommeded
Air-Flown Fresh Vegetables
