Iwate Farm-Grown Natural 10-Grain Cereal 80g

🌾 Iwate Ten-Grain Natural Cereal

Whole Grains • No Added Sugar or Salt • Crunchy & Nourishing

A natural cereal made with ten whole grains grown in Iwate, including brown rice, barley, black rice, amaranth, foxtail millet, proso millet, glutinous barley, Job’s tears, sorghum, and barnyard millet.

Made without seasoning, added sugar, salt, or preservatives, it lets the gentle savouriness and roasted character of the grains shine through naturally.

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✨ Why You’ll Love It

✔ Made with ten whole grains from Iwate
✔ No added sugar, salt, seasoning, or preservatives
✔ Crunchy texture with roasted grain flavour
✔ A convenient source of grain-derived dietary fibre and minerals
✔ Delicious as a snack, cereal, or yogurt topping
✔ Supports the preservation of Iwate’s grain-growing culture

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🥣 Crunchy, Simple & Naturally Flavourful

Each bite has a satisfying crunch that becomes more flavourful as you chew.

The natural aroma of roasted grains makes it easy to enjoy on its own, while its simple, unseasoned taste also pairs well with sweet or savoury ingredients.

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🌿 Made with Iwate-Grown Grains

The grains are cultivated by producers working with contract farmers in Iwate, a region with a long-standing grain-growing culture.

Through this product, traditional grains are made easier to enjoy in modern daily meals while helping pass the region’s food culture on to future generations.

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🍽️ How to Enjoy

Enjoy straight from the pack as a crunchy snack.

Also recommended with:

• Yogurt

• Milk

• Fruit

• Honey or jam

• Breakfast bowls

• Desserts

The grains soften quickly when simmered, making them useful for soups, porridge, or risotto-style dishes.

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📦 Storage Condition

Store at room temperature away from direct sunlight, heat, and humidity.

Consume soon after opening.

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A simple and crunchy Japanese whole-grain cereal that brings together the natural flavour, texture, and nourishment of ten Iwate-grown grains.

Processed in:
Iwate

Spec:
80g

Ingredients:
brown rice, pearled barley, black rice, amaranth, foxtail millet, proso millet, waxy barley, adlay, sorghum, barnyard millet