MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g x 100P

MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g x 100P - TFD (Tokyo Fresh Direct)

MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g x 100P - TFD (Tokyo Fresh Direct)

MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g x 100P - TFD (Tokyo Fresh Direct)

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MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g x 100P - TFD (Tokyo Fresh Direct)

MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g x 100P - TFD (Tokyo Fresh Direct)

MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g x 100P - TFD (Tokyo Fresh Direct)

One Little Pack. A Gentle Touch of Umami.

MATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g × 100P

Add the delicate flavour of Hokkaido kombu to your favourite soup or noodles. These individually wrapped tororo kelp portions soften in broth, bringing a gentle texture and naturally savoury depth with minimal preparation.

✨ What Makes It Special

Made with 100% Hokkaido kombu
Traditional tororo kelp brings the natural character of Hokkaido’s kombu to everyday meals.
Convenient 1g portions
Each small, round serving is individually wrapped. Simply open one sachet and add it directly to your bowl.
A practical format for home or hospitality
With 100 portions per pack, it is easy to keep on hand for family meals or foodservice. The format is also used by restaurants, hotels and school meal providers in Japan.

Made without added preservatives or flavour enhancers by Matsumoto, a specialist kombu processor with its own facility in Hakodate, Hokkaido.

How to Enjoy

Add one portion directly to udon, soba, ramen, miso soup or clear broth. Let the kelp soften in the soup before enjoying.

Storage

Store at room temperature away from direct sunlight, heat and humidity. Consume each portion soon after opening its individual sachet.

Processed in:
Hokkaido

Spec:
100g

Ingredients:
kombu, brewed vinegar (alcohol (sugar cane, corn, cassava), water), sugar

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Let the kelp soften in the soup before enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore at room temperature away from direct sunlight, heat and humidity. 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A Gentle Touch of Umami.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMATSUMOTO Hokkaido Tororo Kombu Single-Serve Packs 1g × 100P\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd the delicate flavour of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHokkaido kombu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to your favourite soup or noodles. These individually wrapped tororo kelp portions soften in broth, bringing a gentle texture and naturally savoury depth with minimal preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e✨ What Makes It Special\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade with 100% Hokkaido kombu\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTraditional tororo kelp brings the natural character of Hokkaido’s kombu to everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConvenient 1g portions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEach small, round serving is individually wrapped. Simply open one sachet and add it directly to your bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA practical format for home or hospitality\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 portions per pack\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it is easy to keep on hand for family meals or foodservice. The format is also used by restaurants, hotels and school meal providers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMade without added \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epreservatives or flavour enhancers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMatsumoto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a specialist kombu processor with its own facility in Hakodate, Hokkaido.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd one portion directly to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eudon, soba, ramen, miso soup or clear broth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Let the kelp soften in the soup before enjoying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore at room temperature away from direct sunlight, heat and humidity. Consume each portion soon after opening its individual sachet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eHokkaido\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e100g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003ekombu, brewed vinegar (alcohol (sugar cane, corn, cassava), water), sugar\u003cbr\u003e\u003c\/p\u003e"}