Description
Creamy Hokkaido Cheese, with a Delicate Smoky Finish.
Kitaichi Meat Smoked Cheese Terrine
Make the final course—or the first glass of wine—something special. Made with Hokkaido cream cheese and fresh cream, this hand-finished terrine combines velvety richness, gentle smokiness and restrained sweetness.
Enjoy it as an elegant dessert or serve with crackers as a savoury appetiser.
✨ What Makes It Special
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Carefully finished by hand: Skilled craftsmanship creates an exceptionally smooth, melt-in-the-mouth texture.
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Two textures to discover: Enjoy partially thawed for a semi-frozen bite, or fully thawed for a softer, creamier mouthfeel.
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Rich yet gently sweet: Delicate smoky notes complement the cheese without overwhelming it.
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Gluten-free: An inviting addition to a dessert plate or wine pairing.
Created by Kitaichi Meat, founded in Sapporo in 1979, and selected for regular menus at hotels and restaurants in Japan.
🍷 How to Enjoy
Slice while partially thawed, then serve at your preferred texture. Add honey, berry jam, nuts or fruit, or pair with crackers.
Enjoy with Chardonnay, Sauvignon Blanc, sparkling wine or a light-bodied red. Coffee and tea make equally delicious companions.
Storage: Keep frozen at −18°C or below. After thawing, refrigerate at 10°C or below and consume within 7 days, preferably sooner.
Caution: Take care when slicing. Do not refreeze.
Processed in:
Hokkaido
Spec:
240g
Ingredients:
natural cheese, fresh cream, egg, sugar, cornstarch, concentrated lemon juice, stabilizer (thickening polysaccharides), flavouring, acidity regulator
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