Description
A Gentle Brew from Hokkaido.
Hokkaido Kikuimo Jerusalem Artichoke Tea 2g × 10 Bags
Take a quiet moment with a distinctive Japanese root-vegetable tea. Made entirely from Hokkaido-grown Jerusalem artichokes, known as Kikuimo, this mild infusion offers a smooth flavour without pronounced bitterness or astringency.
✨ What Makes It Special
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One ingredient, simply enjoyed
Made with Hokkaido Kikuimo, with no added sugar, flavourings or colouring. -
An easy companion to everyday meals
Its delicate character pairs comfortably with food and sweet treats. Enjoy freshly brewed or chilled. -
Enjoy the ingredient beyond the cup
After brewing, remove the Kikuimo from the tea bag and add it to miso soup or potage.
Developed by Ichimaru Shoten, this tea brings a distinctive Hokkaido ingredient into a convenient everyday format, with ten 2g tea bags per pack.
How to Brew
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Hot: Place one tea bag in a mug, add plenty of hot water and steep for approximately 2 minutes.
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Boiled infusion: Add one tea bag to 200–300ml water and bring to a boil.
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Cold: Steep one tea bag in 500ml water for approximately 30 minutes.
Storage & Care
Store in a cool, dry place away from direct sunlight. Consume soon after opening.
Do not eat the enclosed oxygen absorber.
Processed in:
Hokkaido
Spec:
20g
Ingredients:
Jerusalem artichoke






























