Description
Layers of Cream, Coffee and Hokkaido Indulgence.
Mireica Hokkaido Fresh Cream Tiramisu 120g
Discover a deliciously creamy interpretation of tiramisu. Hokkaido mascarpone and fresh cream create a smooth, melting dessert, layered with aromatic coffee and finished with bittersweet cocoa.
A coffee-infused cream base meets a richer layer of mascarpone, fresh cream and cream cheese, bringing depth to every spoonful.
✨ What Makes It Special
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A distinctive cream-based recipe: Creamy layers give this tiramisu its exceptionally smooth texture.
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Carefully balanced flavours: Fragrant coffee and bittersweet cocoa complement the richness of the cheese.
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Two textures to enjoy: Partially thaw for an ice-cream-like bite, or fully thaw for soft, melting creaminess.
Created by Sapporo-based Mireica, following approximately 18 months of ingredient and recipe development.
☕ How to Enjoy
Thaw in the refrigerator at 10°C or below and enjoy directly. Serve partially or fully thawed to suit your preferred texture. No heating required.
Storage: Keep frozen at −18°C or below. After thawing, refrigerate at 10°C or below and consume within 4 days, preferably sooner.
Caution: Do not refreeze
Processed in:
Hokkaido
Spec:
120g
Ingredients:
fresh cream (milk), mascarpone cheese (milk, lactic acid), cream cheese (cheese curd (milk, buttermilk, starter culture, rennet), salt, INS 410), sugar, dairy-based product (milk, vegetable oil, dairy products), egg, cocoa powder, concentrated coffee, stabilizers (INS 410, INS 415), emulsifier (INS 322), INS 270, sodium metaphosphate, flavouring
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