Description
🌿 Wasabi Inari Sushi
Hatsushimo Rice • Refreshing Wasabi Flavor • Frozen Japanese Sushi
A refined frozen inari sushi made with rare Japanese Hatsushimo rice and the clean, refreshing flavor of wasabi.
Hatsushimo rice has a pleasant sushi-rice texture that gently loosens in the mouth, pairing beautifully with sweet and savory seasoned tofu pockets.
✨ Why You’ll Love It
✔ Made with rare Japanese Hatsushimo rice
✔ Refreshing wasabi aroma with a gentle touch of heat
✔ Sweet and savory seasoned tofu pockets
✔ Well-balanced flavor with rice acidity, tofu umami, and wasabi freshness
✔ Convenient frozen sushi for easy preparation
✔ Created by Heartful Cook with care for taste, safety, nutrition, and convenience
🍽️ Flavor & Texture
Heartful Cook’s original vinegared rice recipe brings mellow acidity and balance, while wasabi adds a clean aroma and distinctive refreshing sharpness.
Advanced freezing technology helps reduce excess moisture after thawing, delivering a satisfying texture even as frozen sushi.
🔥 How to Enjoy
Heat thoroughly from frozen before serving.
- Microwave: 500W for 1–2 minutes
- Steam: Approximately 10 minutes until fully heated
❄️ Storage & Caution
Keep frozen at −18°C or below.
After thawing, keep refrigerated and consume as soon as possible.
Do not thaw naturally. This product must be heated before consumption.
A refined Japanese inari sushi with the comforting sweetness of seasoned tofu, delicate Hatsushimo rice, and the refreshing aroma of wasabi.
Processed in:
Gifu
Spec:
80g
Ingredients:
rice, deep fried tofu (soy, soy oil, rapeseed oil), wasabi (wasabi, glucose, vegetable oils and fats, salt, starch, pea, dietary fiber, sorbitol, thickening polysaccharide, flavor, citric acid), soy sauce (defatted soy, salt, wheat, high-fructose corn syrup, soy, alcohol, monosodium L-glutamate), sugar, brewed vinegar (sticky rice, rice koji malt, brewed alcohol, sugar), mirin sweet sake (sticky rice, rice koji malt, brewed alcohol, sugar), salt
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Air-Flown Fresh Vegetables
