Description
🍙 Plain Inari Sushi
Gifu Hatsushimo Rice • Sweet & Savory Tofu • Frozen Japanese Sushi
A refined frozen plain inari sushi made with rare Hatsushimo rice grown in Gifu Prefecture.
Hatsushimo is known for its slightly larger medium grain and pleasant texture when prepared as sushi rice. It gently loosens in the mouth, pairing beautifully with sweet and savory seasoned tofu pockets.
✨ Why You’ll Love It
✔ Made with rare Japanese Hatsushimo rice from Gifu
✔ Classic sweet and savory inari sushi flavor
✔ Mellow vinegared rice with deep tofu umami
✔ Simple, comforting, and well-balanced taste
✔ Convenient frozen sushi for easy preparation
✔ Created by Heartful Cook with care for taste, safety, nutrition, and convenience
🍽️ Flavor & Texture
Heartful Cook’s original vinegared rice recipe, developed through years of prepared meal and catering experience, creates a balanced flavor with gentle acidity, natural rice character, and satisfying umami from the tofu.
Advanced freezing technology helps reduce excess moisture after thawing, allowing this frozen sushi to deliver a satisfying texture and flavor.
🔥 How to Enjoy
Heat thoroughly from frozen before serving.
- Microwave: 500W for 1–2 minutes
- Steam: Approximately 10 minutes until fully heated
❄️ Storage & Caution
Keep frozen at −18°C or below.
After thawing, keep refrigerated and consume as soon as possible.
Do not thaw naturally. This product must be heated before consumption.
A classic Japanese inari sushi with the comforting sweetness of seasoned tofu and the delicate texture of Gifu-grown Hatsushimo rice.
Processed in:
Gifu
Spec:
80g
Ingredients:
rice, deep fried tofu (soy, soy oil, rapeseed oil), soy sauce (defatted soy, salt, wheat, high-fructose corn syrup, soy, alcohol, monosodium L-glutamate), sugar, brewed vinegar (sticky rice, rice koji malt, brewed alcohol, sugar), mirin sweet sake (sticky rice, rice koji malt, brewed alcohol, sugar), salt





















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