Description
🫚 Pickled Ginger Inari Sushi
Hatsushimo Rice • Refreshing Ginger Flavor • Frozen Japanese Sushi
A refined frozen inari sushi made with rare Japanese Hatsushimo rice and refreshing pickled ginger.
Hatsushimo rice has a pleasant sushi-rice texture that gently loosens in the mouth, pairing beautifully with sweet and savory seasoned tofu pockets.
✨ Why You’ll Love It
✔ Made with rare Japanese Hatsushimo rice
✔ Refreshing pickled ginger flavor
✔ Sweet and savory seasoned tofu pockets
✔ Light, clean taste with gentle acidity
✔ Convenient frozen sushi for easy preparation
✔ Created by Heartful Cook with care for taste, safety, nutrition, and convenience
🍽️ Flavor & Texture
Heartful Cook’s original vinegared rice recipe brings balance and mellow acidity, while ginger adds a bright, refreshing flavor and clean finish.
Advanced freezing technology helps reduce excess moisture after thawing, delivering a satisfying texture even as frozen sushi.
🔥 How to Enjoy
Heat thoroughly from frozen before serving.
- Microwave: 500W for 1–2 minutes
- Steam: Approximately 10 minutes until fully heated
❄️ Storage & Caution
Keep frozen at −18°C or below.
After thawing, keep refrigerated and consume as soon as possible.
Do not thaw naturally. This product must be heated before consumption.
A light and refreshing Japanese inari sushi with the comforting sweetness of seasoned tofu, delicate Hatsushimo rice, and the clean flavor of pickled ginger.
Processed in:
Gifu
Spec:
80g
Ingredients:
rice, deep fried tofu (soy, soy oil, rapeseed oil), ginger (ginger, pickling liquid (salt, brewed vinegar, alcohol), sorbitol, acidifier, sweetener, vegetable pigment), soy sauce (defatted soy, salt, wheat, high-fructose corn syrup, soy, alcohol, monosodium L-glutamate), sugar, brewed vinegar (sticky rice, rice koji malt, brewed alcohol, sugar), mirin sweet sake (sticky rice, rice koji malt, brewed alcohol, sugar), salt
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