Hatsumago Densho Kimoto Honjozo Sake 720ml ABV.15.5%

Hatsumago Densho Kimoto Honjozo Sake 720ml ABV.15.5% - TFD (Tokyo Fresh Direct)

Hatsumago Densho Kimoto Honjozo Sake 720ml ABV.15.5% - TFD (Tokyo Fresh Direct)

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Hatsumago Densho Kimoto Honjozo Sake 720ml ABV.15.5% - TFD (Tokyo Fresh Direct)

Hatsumago Densho Kimoto Honjozo Sake 720ml ABV.15.5% - TFD (Tokyo Fresh Direct)

🍶 Hatsumago Densho Kimoto Honjozo

Traditional Kimoto Brewing • Rich Umami • IWC Gold & Trophy Winner

A honjozo sake that embodies Hatsumago’s long-standing tradition of kimoto brewing.

This time-honoured method slowly develops the yeast starter through the natural activity of lactic acid bacteria, creating a sake with satisfying umami, depth, and structure. Its rich acidity gives the sake a versatile character that changes beautifully depending on serving temperature.

✨ Why You’ll Love It

✔ Traditional kimoto-brewed honjozo sake
✔ Made with Yamagata-grown Haenuki rice
✔ Uses the brewery’s own yeast
✔ Rich umami with clean acidity
✔ Enjoy chilled, at room temperature, or warmed
✔ Gold Medal and Honjozo Trophy winner at IWC 2018

🍷 Elegant Acidity & Mellow Umami

When served chilled, the acidity feels gentler and reveals a clean, subtle character reminiscent of white wine.

When warmed, the sake becomes softer and rounder, bringing out mellow umami and greater depth. This makes it easy to enjoy with a wide range of meals, from light dishes to richer Japanese comfort food.

🏭 Brewed by Tohoku Meijo

Hatsumago is brewed by Tohoku Meijo in Sakata, Yamagata.

Founded in 1893, the brewery has continued to preserve its traditional kimoto brewing heritage and is known as one of the few breweries in Japan dedicated to kimoto-style sake making.

🏆 Awards

Gold Medal, International Wine Challenge 2018 SAKE
Honjozo Trophy, International Wine Challenge 2018

📦 Product Details

Type: Honjozo Sake
Rice: Yamagata-grown Haenuki
Rice Polishing Ratio: 70%
Yeast: Brewery’s own yeast
Sake Meter Value: ±0
Acidity: 1.4
ABV: 15.5%

🍽️ Recommended Serving

Best served chilled.

Also enjoyable at room temperature, gently warmed, or hot. Warming softens the acidity and brings out a rounder, more mellow umami character.

📦 Storage & Caution

Refrigeration is recommended, though the product may also be stored at room temperature.

If refrigerated, store between 0°C and 10°C. Consume soon after opening.

Contains alcohol. Not suitable for children, pregnant or breastfeeding women, or before driving.

A traditional kimoto honjozo sake with rich umami, refined acidity, and a temperature-versatile character that reflects Hatsumago’s brewing heritage.

Processed in:
Yamagata

Spec:
720ml

Ingredients:
rice, rice koji malt, brewed alcohol

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This makes it easy to enjoy with a wide range of meals, from light dishes to richer Japanese comfort food.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏭 Brewed by Tohoku Meijo\u003c\/h2\u003e\n\u003cp\u003eHatsumago is brewed by \u003cstrong\u003eTohoku Meijo\u003c\/strong\u003e in Sakata, Yamagata.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1893\u003c\/strong\u003e, the brewery has continued to preserve its traditional kimoto brewing heritage and is known as one of the few breweries in Japan dedicated to kimoto-style sake making.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏆 Awards\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal, International Wine Challenge 2018 SAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHonjozo Trophy, International Wine Challenge 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e📦 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Honjozo Sake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Yamagata-grown Haenuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRice Polishing Ratio:\u003c\/strong\u003e 70%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e Brewery’s own yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSake Meter Value:\u003c\/strong\u003e ±0\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ Recommended Serving\u003c\/h2\u003e\n\u003cp\u003eBest served chilled.\u003c\/p\u003e\n\u003cp\u003eAlso enjoyable at room temperature, gently warmed, or hot. Warming softens the acidity and brings out a rounder, more mellow umami character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📦 Storage \u0026amp; Caution\u003c\/h2\u003e\n\u003cp\u003eRefrigeration is recommended, though the product may also be stored at room temperature.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, store between \u003cstrong\u003e0°C and 10°C\u003c\/strong\u003e. Consume soon after opening.\u003c\/p\u003e\n\u003cp\u003eContains alcohol. Not suitable for children, pregnant or breastfeeding women, or before driving.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA traditional kimoto honjozo sake with rich umami, refined acidity, and a temperature-versatile character that reflects Hatsumago’s brewing heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eYamagata\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e720ml\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003erice, rice koji malt, brewed alcohol\u003cbr\u003e\u003c\/p\u003e"}