Description
🍠 “Ohayou no Soup” Sweet Potato Potage – A Gentle Morning Boost from Goto
A Rich, Velvety Sweet Potato Soup Made by a Master Chef
Crafted by a seasoned Japanese chef with over 30 years of experience in both Japanese and Italian cuisine, this comforting sweet potato potage celebrates the pure, natural flavor of premium Japanese sweet potatoes.
With a creamy texture and mellow sweetness, it's the perfect way to start your day—or enjoy a relaxing moment anytime.
🏆 Award-Winning Ingredients from the Goto Islands
This soup blends two exceptional varieties of sweet potatoes grown organically in Nagasaki’s remote Goto Islands:
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Goto Imo – Winner of the “Sweet Potato of the Year” (Anno Beni category) for three consecutive years (2022–2024) and now inducted into the Hall of Fame in 2025.
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Goto Akari – Loved for its elegant sweetness and moist texture.
These sweet potatoes also earned the prestigious Governor of Nagasaki Award, further proving their status as one of Japan’s top agricultural products.
🌱 Naturally Grown with Certified Organic Methods
Both Goto Imo and Goto Akari are JAS-certified organic, grown using soil-enriching, chemical-free farming that preserves their natural richness and safety—ideal even for children.
💡 How to Enjoy
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Simply heat and serve for a nourishing breakfast or light meal
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Great with toast, rice, or as a warm, gentle side dish
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Free from added sugar, preservatives, or artificial flavors
🍲 Clean, Honest, Japanese Comfort
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Developed by a professional chef
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Made with award-winning, organic Japanese sweet potatoes
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Smooth, naturally sweet, and suitable for all ages
✅ A soothing, gourmet soup crafted with Japan’s most celebrated sweet potatoes—delivering award-winning taste from the Goto Islands to your table in Singapore.
Processed in:
Nagasaki
Spec:
160g
Ingredients:
organic sweet potato, milk, cream, sugar, sweetened condensed milk, buttermilk powder, butter, organic vegetable bouillon powder, salt
Recommeded
Air-Flown Fresh Vegetables
