🌶️ Japanese Black Garlic Chili Oil – Umami-Rich & Plant-Based
With Tamari Soy Sauce, Sesame Oil, and Shiitake for Deep Flavor
This savory Japanese chili oil blends the mellow heat of chili with the deep umami of kelp, shiitake mushrooms, and aged black garlic, all harmonized with tamari soy sauce, sesame oil, and rice oil. The result is a gently spicy and flavor-packed condiment that elevates both traditional and modern dishes.
Crafted to be 100% plant-based and gluten-free, it suits a wide range of dietary lifestyles without compromising on taste or quality.
🍽️ Why You'll Love It
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🧄 Aged Black Garlic adds natural sweetness and depth
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🍄 Shiitake & Kelp Umami for rich, layered flavor
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🌱 Plant-Based & Gluten-Free – clean, modern, and inclusive
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🔥 Mild, Japanese-Style Heat that enhances without overwhelming
🥢 Serving Suggestions
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🍚 Drizzle over steamed rice for instant flavor
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🥟 Use as a dipping sauce for dumplings or gyoza
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🍜 Stir into noodles or ramen for a warming kick
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🥗 Add to salads or soups as a bold umami accent
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🥬 Toss with vegetables or tofu for a savory stir-fry
🏞️ Made by MOMIKI Co., Ltd. – Nobeoka, Miyazaki
Located in Miyazaki Prefecture, MOMIKI is a trusted Japanese food
producer known for its innovation in aged garlic and dedication to natural, clean-label ingredients. Their craft brings out the fullest flavor of each component, delivering products that are as thoughtful as they are delicious.
A must-have pantry essential for those who love bold flavor with balance, this Japanese Black Garlic Chili Oil offers an elegant, umami-rich twist to your everyday meals.
