Fish Market Style Sweet Soy Simmered Pacific Saury

🐟 Simmered Pacific Saury in Sweet Soy Sauce

Sanriku Saury • Tender Bones • Ready-to-Eat Japanese Side Dish

A fish market-style simmered Pacific saury made with Japanese saury caught off the Sanriku coast.

Slowly cooked in a slightly sweet soy-based sauce inspired by traditional tsukudani, the fish is fluffy, tender, and soft enough to enjoy with the bones. It delivers a gentle yet rich flavour that pairs beautifully with steamed rice.

✨ Why You’ll Love It

✔ Made with Japanese Pacific saury from the Sanriku coast
✔ Slowly simmered in a sweet-savoury soy-based sauce
✔ Tender enough to enjoy with the bones
✔ No added chemical seasoning
✔ Delicious warm, at room temperature, or chilled
✔ Convenient single-serving pouch
✔ Awarded the Miyagi Governor’s Award in 2003

🍚 Perfect with Rice

This saury is cooked with a lighter, softer finish than traditional tsukudani, making it easy to enjoy as an everyday rice accompaniment.

It is convenient for busy breakfasts, quick lunches, dinner side dishes, single households, or when you need one extra dish at the table.

🏭 Crafted by Yamatoku Hiratsuka Suisan

Yamatoku Hiratsuka Suisan is a seafood processing maker based in Ishinomaki, Miyagi.

The company creates convenient seafood dishes that bring out the natural flavour of fish and make authentic Japanese meals easier to enjoy at home.

🔥 Direction of Use

Boil:
Place the unopened pouch in boiling water for about 5 minutes.

Microwave:
Transfer the contents to a microwave-safe container, cover with wrap, and heat for about:

• 500W: 50 seconds
• 600W: 40 seconds

As Is:
Can also be enjoyed at room temperature or chilled.

📦 Product Details

• Content: 130g
• Storage: Store at room temperature away from direct sunlight
• Allergen: Wheat

⚠️ Storage & Caution

After opening, keep refrigerated and consume as soon as possible.

Contents will be hot after heating. Be careful when opening or transferring.

A convenient ready-to-eat Japanese seafood side dish with tender Sanriku saury, rich soy-based flavour, and a comforting taste that pairs perfectly with rice.