AJISAI Exquisite Mogi Biwa Loquat Pure Fruit Jam

🍊 Nagasaki Mogi Biwa Loquat Jam – Fragrant, Award-Winning Japanese Fruit Preserve

Made with Rare Mogi Biwa Loquats from Nagasaki

This luxurious jam is crafted with an abundance of Mogi Biwa Loquats, a rare and premium fruit cultivated for nearly 180 years in the hills of Nagasaki. Known for their gentle aroma, mellow sweetness, and delicate acidity, these loquats are harvested only during a brief window in early summer—making each jar a true seasonal treasure.

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Rich Texture, Naturally Balanced Sweetness

Cooked gently to preserve the loquat’s fragrant, juicy flesh, this jam is made with a medium sugar content (55° Brix)—just enough to enhance the fruit’s natural richness without overpowering it.

The result is a smooth yet textured jam that feels both elegant and comforting.

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Versatile and Beautifully Balanced

Thanks to the loquat’s subtle flavor, this jam pairs beautifully with a wide range of foods:

• 🍞 Warm toast and croissants

• 🥣 Yogurt or granola

• 🍰 Cheesecakes, parfaits, and fine desserts

• 🍵 Stirred into black or herbal teas for a fruity twist

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Recognized by Culinary Experts

This jam has earned multiple Superior Taste Awards, reflecting its quality and appeal to gourmet palates around the world.

Produced by Ajisai Sweet Factory, a brand known for transforming Japan’s finest regional fruits into exquisite desserts.

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✅ Bring the gentle elegance of Nagasaki’s Mogi Biwa Loquat to your table—with this award-winning Japanese jam, now available in Singapore.

Processed in:
Nagasaki

Spec:
150g

Ingredients:
Mogi biwa loquat, granulated sugar, antioxidants (Vitamin C), acidifier(citric acid)