AJISAI Exquisite Mogi Biwa Loquat Jelly 3P

🍑 Nagasaki Mogi Biwa Loquat Jelly – A Whole Loquat Encased in Delicate Jelly (3pcs)

A Rare Japanese Fruit with 180 Years of History

The Mogi Biwa Loquat, grown in the scenic coastal hills of Nagasaki, is one of Japan’s most refined and rare seasonal fruits. First introduced over 180 years ago, these golden loquats blossom from white winter flowers and ripen in just a 20-day harvest window each May.

They are cherished for their:

• 🍊 Gentle sweetness

• 🍋 Refreshing acidity

• 💧 Juicy, delicate flesh

• 🌸 Elegant floral aroma

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Whole Fruit, Beautifully Preserved in Jelly

This elegant dessert contains a whole Mogi Biwa loquat, carefully hand-prepared and gently encased in a smooth, translucent jelly.

The delicate jelly enhances the natural character of the loquat without overpowering its refined taste. It’s a luxurious way to enjoy one of Japan’s most prized seasonal fruits—any time of year.

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Internationally Acclaimed Quality

This premium jelly has won the Superior Taste Award from iTQi (International Taste & Quality Institute) in 2014, 2016, and 2018, a recognition of its craftsmanship and outstanding flavor.

Produced by Ajisai Sweet Factory, known for transforming Japan’s regional specialties into award-winning desserts.

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Perfect For:

• 🍽️ A refreshing dessert at home

• 🎁 A unique gift or souvenir from Japan

• 🍵 Served with tea or part of a seasonal sweets platter

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✅ Enjoy the taste of Japan’s rare golden loquat—now available in Singapore.

Processed in:
Nagasaki

Spec:
225g

Ingredients:
Mogi biwa loquat, sugar, fructose corn syrup, liquor, gelling agent (thickening polysaccharide), flavor, acidifier, antioxidants (Vitamin C)