Description
🍵 Yamagata Milk & Matcha Kudzu-Neri Dessert Stick
Pasture-Raised Milk • Fragrant Matcha • Traditional Japanese Sweet
A Japanese dessert stick made with pasture-raised milk from Yamagata and fragrant matcha.
It offers an elegant matcha aroma, clean sweetness, and a soft, pleasantly springy texture. Simply chill, open the pouch, and gently push the dessert upwards to enjoy it straight from the package.
✨ Why You’ll Love It
✔ Made with pasture-raised Yamagata milk
✔ Elegant and fragrant matcha flavour
✔ Clean sweetness with a smooth finish
✔ Soft, gently bouncy texture
✔ Inspired by traditional Japanese kudzu-neri
✔ Individually wrapped for easy serving
✔ Can be stored at room temperature
✔ Enjoy chilled or frozen
🍮 Traditional Kudzu-Neri, Made Easy
Kudzu-neri is a traditional Japanese confection made by heating and carefully kneading kudzu starch with ingredients such as water, sugar, or milk until it develops a smooth texture and delicate elasticity.
This version combines kudzu starch and agar with Yamagata milk and matcha, creating a refined dessert with a smooth, soft, and gently bouncy mouthfeel.
🥛 A Convenient Japanese Dessert Stick
Each stick is individually wrapped, making it convenient and hygienic to serve.
It can be enjoyed as a personal treat, a light after-meal dessert, or a casual gift. Its room-temperature storage also makes it easy to keep at home or share with others.
🏭 Crafted by Satake Bussan
Satake Bussan develops products that showcase the ingredients and food culture of Yamagata.
This dessert presents traditional kudzu-neri in a convenient stick format that fits easily into modern lifestyles.
❄️ How to Enjoy
Chill well before serving.
Open the pouch and gently push the dessert upwards to eat.
For a frozen-style dessert, place it in the freezer for approximately 9 hours before enjoying.
📦 Storage & Caution
Store at room temperature away from direct sunlight, heat, and humidity.
Consume as soon as possible after opening.
When opening at the tear notch, hold the pouch below the notch to prevent liquid from splashing.
When eating directly from the pouch, push the dessert upwards without placing your mouth on the pouch.
Do not repeatedly freeze and thaw, as this may affect the colour and texture.
Flavour and colour may vary depending on the harvest and season of the agricultural ingredients. The colour may also change over time, but this does not affect product quality.
A smooth and elegant Japanese kudzu-neri dessert stick that brings together Yamagata milk, fragrant matcha, and traditional Japanese texture in an easy-to-enjoy format.
Processed in:
Yamagata
Spec:
80g
Ingredients:
milk, granulated sugar, trehalose, matcha green tea, agar, kudzu starch, palm oil, kelp extract, syrup, salt, gelling agent (modified starch, thickening polysaccharide), emulsifier, flavor
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