IWASAKI Crystal Mochi Cake Mango 4P

🥭 Juicy Mango Crystal Mochi with Creamy Soy Milk Filling

Delight in the tropical freshness of Mango Crystal Mochi, a beautifully translucent mizumanju (water-based mochi) that offers a smooth, delicate bite. Encased in a glossy jelly-like mochi skin is a sweet and tangy mango filling, perfectly balanced by a mellow soy milk cream center.

This refreshing Japanese dessert is both visually stunning and satisfyingly light—an ideal treat for warm weather or anytime you crave a fruity, elegant indulgence.

Taste & Texture

• Soft, slippery texture with a crisp and clean mouthfeel

• Sweet and slightly tart mango paste for a tropical burst

• Smooth soy milk cream adds richness without heaviness

How to Enjoy

• Best enjoyed chilled after natural defrosting at room temperature

• Pair with iced green tea, jasmine tea, or fruit-infused water

• A refined gift or personal treat perfect for Singapore’s tropical climate

Defrosting & Storage

• Allow to defrost at room temperature:

  • 30 minutes to 1 hour

• Once defrosted, keep refrigerated and consume promptly

✅ 4 pieces per box – A light and elegant Japanese sweet that blends juicy mango flavor with creamy richness in a refreshing crystal mochi form.

Processed in:
Niigata

Spec:
160g

Ingredients:
mango paste (white kidney bean, sugar, syrup, mango puree), sugar, soy milk, agar, modified starch, trehalose, glycine, flavor, emulsifier, enzyme, pH adjuster, cellulose, antioxidants (Vitamin E), magnesium chloride, coloring (carotene)