Crystal Jelly Manju

Shizuku Mizumanju – Japanese Water Jelly with Black & White Bean Paste (Set of 2)

Shizuku Mizumanju is a delicate Japanese jelly sweet made with natural spring water from Mt. Yotei (Ezo Fuji), known for its exceptional purity. Its cool, jiggly texture makes it a perfect summer dessert.

This set includes two refreshing water jellies (mizumanju), each filled with a different kind of smooth bean paste:

• Black Koshian – Rich and traditional red bean paste

• White Koshian – Light, mildly sweet paste made from white flower beans

Both fillings are blended with tart, aromatic Hokkaido haskap berries, adding a crisp, fruity finish.

Exclusive to our shop, this original mizu-manju offers a refined, refreshing wagashi experience you won’t find anywhere else.

About An to Cha to – Japanese Sweets & Tea from Hokkaido and Shizuoka

An to Cha to is a specialty wagashi maker based in Sapporo, Hokkaido, known for its handmade Japanese sweets crafted from locally grown beans and paired with premium Shizuoka tea.

Each sweet is carefully made using traditional methods and rare Hokkaido-grown legumes, offering a nostalgic taste of Japan. Their signature items include kinutsuba, warabi mochi, and matcha-flavored confections, all designed to pair beautifully with sencha, matcha, or hojicha.

Rooted in regional tradition and elegant simplicity, An to Cha to delivers the refined harmony of Japanese sweets and tea culture straight from Japan.



Processed in:
Hokkaido

Expiration date:
After Defrost 1 D

Spec:
132g(2pc*61g)

Ingredients:
bean paste, azuki red bean, white kidney bean, haskap honey berry, sugar, reduced starch syrup, salt, starch, agar, vegetable oil and fats, thickener (modified starch, thickening polysaccharide)