Crispy Garlic & Sesame Aosa Seaweed Topping 90g

🌊 Crispy Aosa Seaweed Topping

Green Seaweed • Sesame & Garlic • Plant-Based Umami

A crispy seaweed topping made with aosa, an edible green seaweed known for its vivid colour and distinctive ocean aroma.

This product uses hitoegusa, a type of aosa valued for its pleasant texture and aromatic character. Combined with sesame, garlic, and onion, it adds savoury depth, crunch, and seaweed umami to everyday dishes.

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✨ Why You’ll Love It

✔ Made with aromatic green seaweed
✔ Uses hitoegusa aosa for colour, aroma, and texture
✔ Crispy topping with sesame, garlic, and onion
✔ No animal-derived extracts
✔ Easy to use with Japanese, Western, and plant-based dishes
✔ Adds flavour, texture, and umami with just a sprinkle

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🍚 Easy Umami Topping

Simply sprinkle over your favourite dishes to add a crispy texture and savoury ocean aroma.

Recommended for:

• Rice

• Chilled tofu

• Salads

• Pasta

• Bread

• Crackers

• Plant-based meals

Its garlic and sesame notes make it easy to enjoy beyond traditional Japanese dishes.

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🏭 Crafted by Maruri Foods

Maruri Foods is an aosa-processing specialist based in Matsukawaura, Soma, Fukushima.

Alongside frozen and dried aosa, the company develops powders and processed foods that offer new and convenient ways to enjoy this aromatic green seaweed.

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📦 Storage & Caution

Store at room temperature away from direct sunlight, heat, and humidity.

Once opened, keep refrigerated at 10°C or below and consume soon.

Keep the container upright.

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A crispy and savoury aosa seaweed topping that brings ocean aroma, sesame-garlic flavour, and easy plant-based umami to everyday meals.

Processed in:
Fukushima

Spec:
90g

Ingredients:
canola oil, sesame, sesame oil, fried girlic (garlic, palm oil), aosa (monostroma nitidum), fried onion (onion, palm oil, onion, salt), salt, sugar, garlic, powdered soy sauce (defatted soy, wheat, salt, soy, dextrin, tapioca), yeast extract, spice, dextrin, vegetable extract (tapioca, onion, wongbok, salt), vegetable oils and fats (rice), seasoning (monosodium L-glutamate, glycine, disodium ribonucleotides), antioxidants (Vitamin E)