Description
Hand-Fried Kintsuba – A Crispy Wagashi Assortment
This crispy twist on a traditional Japanese sweet uses a unique “Koorimochi” rice coating, deep-fried for a satisfying crunch. Each piece is filled with premium anko made from rare Hokkaido-grown azuki beans and offers a delightful contrast in texture and taste.
This 4-piece set includes:
-
2 Azuki – Classic red bean flavor
-
1 Matcha – With rich “Tenku no Matcha®” from Shizuoka
-
1 Yuzu – Refreshing white bean paste infused with aromatic yuzu
How to enjoy:
Thaw in the fridge for 5–6 hours. Delicious even when cold, but for a freshly fried crunch, reheat briefly in a toaster after thawing.
A fun, flavorful treat blending traditional wagashi with a crispy modern finish — perfect for gifting or tea time.
About An to Cha to – Japanese Sweets & Tea from Hokkaido and Shizuoka
An to Cha to is a specialty wagashi maker based in Sapporo, Hokkaido, known for its handmade Japanese sweets crafted from locally grown beans and paired with premium Shizuoka tea.
Each sweet is carefully made using traditional methods and rare Hokkaido-grown legumes, offering a nostalgic taste of Japan. Their signature items include kinutsuba, warabi mochi, and matcha-flavored confections, all designed to pair beautifully with sencha, matcha, or hojicha.
Rooted in regional tradition and elegant simplicity, An to Cha to delivers the refined harmony of Japanese sweets and tea culture straight from Japan.
Processed in:
Shizuoka
Expiration date:
After Defrost 1 D
Spec:
283g(4pc*70g
Ingredients:
azuki red bean, sweet white bean paste, kanoko bean paste (azuki red bean, white runner bean), sugar, reduced maltose syrup, syrp, salt, agar, sugar beet, wheat, kudzu starch, corn starch, dried mochi flakes (rice), rice bran oil, matcha green tea, yuzu peel, brandy, flavor
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Recommeded
Air-Flown Fresh Vegetables
