Cheese-in Soft Seafood Bites

🧀 Umekama Bite-Sized Cheese Seafood Snack

Ready-to-Eat • Surimi & Creamy Cheese • Easy Everyday Snack

A casual ready-to-eat Japanese seafood snack made with surimi and creamy cheese.

Its soft texture and mellow cheese flavour blend beautifully with the savoury taste of fish, creating an easy, satisfying snack for everyday moments.

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✨ Why You’ll Love It

✔ Ready to eat straight from the package
✔ Made with surimi and creamy cheese
✔ Bite-sized portions with no slicing needed
✔ Soft texture with mellow cheese flavour
✔ Easy-open package for quick snacking
✔ Light alternative to meat-based snacks

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🍷 Perfect for Drinks & Casual Sharing

The bite-sized format makes it convenient for busy days, light snacks, picnics, or casual gatherings.

Enjoy with:

• Wine
• Beer
• Sparkling wine
• Sake
• Cheese
• Nuts
• Appetizer platters
• Cheese boards

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🏮 Crafted by Umekama

Founded in 1910, Umekama is a long-established Japanese kamaboko manufacturer.

The company combines carefully selected ingredients with skilled craftsmanship to create both traditional fish cakes and modern seafood products suited to today’s lifestyles.

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🍽️ Serving Suggestion

Enjoy straight from the package.

Pair with wine, beer, cheese, or nuts, or serve on an appetizer platter or cheese board.

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📦 Storage & Caution

Keep refrigerated at 1–10°C.

After opening, keep refrigerated and consume as soon as possible.

Do not microwave or freeze, as this may affect the flavour and texture. Black spots are fish skin and do not affect quality. Take care when opening the package.

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A convenient bite-sized seafood cheese snack with soft texture, creamy richness, and easy ready-to-eat appeal.

Processed in:
Toyama

Spec:
80g

Ingredients:
fish meat, potato starch, processed cheese, emulsifier, egg white, sweetened sake (rice, rice koji malt, ethanol, shochu alcohol, sugar), salt, fish sauce (deep sea smelt, salt, soy sauce koji malt), sugar, kelp extract, seasoning (monosodium L-glutamate, glycine, disodium 5’-inosinate, disodium succinate, DL-alanine, DL-methionine, sodium L-aspartate), modified starch, preservative (sorbic acid, tricalcium orthophosphate), egg white lysozyme, dextrin, enzyme, coloring (red pepper pigment, tomato pigment, sorbitol, glycerin, sucrose fatty acid esters, tocopherol, ethyl alcohol, sugar liquid, soy lecithin, ascorbic acid), enzyme