Château Mercian Estate Reserve Niitsuru Chardonnay 2021 750ml ABV.12%

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Description

Chateau Mercian Niitsuru Chardonnay 2021

Aizu Misato, Fukushima – Limited Production Japanese Chardonnay🍷

A Refined Expression of Niitsuru Terroir

This elegant Japanese Chardonnay reflects the distinctive terroir of the Niitsuru district in Aizu Misato, Fukushima — a region known for producing high-quality grapes under careful cultivation.

Grapes are grown under protective rain shelters, allowing them to ripen fully while maintaining excellent health and purity. The result is a wine that beautifully expresses both the fruit and the character of its origin.

Only around 5,000 bottles are produced, making this a limited and distinctive example of premium Japanese wine.


Tasting Notes

  • Color: Bright lemon yellow

  • Aroma: Ripe pineapple and fresh lemon layered with refreshing notes of herbs and conifer

  • Oak Influence: Subtle hints of vanilla and butter from barrel fermentation

  • Palate: Vibrant acidity balanced by a smooth texture and layered fruit depth

  • Finish: Elegant and lingering with persistent fruit character

A beautifully balanced Chardonnay with both freshness and complexity.


Winemaking

After harvest in late September, the grapes undergo fermentation in oak barrels at 18–24°C for approximately 14 days, followed by around five months of maturation in oak. This careful process adds texture and subtle richness while preserving the wine’s vibrant fruit expression.


Vintage 2021

The 2021 season began with a warm winter and little snowfall. Spring brought cooler temperatures and strong winds, while warmer conditions in early summer supported steady vine development.

Although the rainy season was prolonged, the region’s distinctive rain-shelter cultivation helped protect the grapes and minimize disease pressure. Strong sunshine after the rainy season accelerated ripening, allowing the grapes to reach excellent maturity before harvest.


Food Pairing 🍽️

Pairs beautifully with:

  • Herb-roasted chicken

  • Sautéed white fish

  • Lemon and herb chicken tagine

  • Fried oysters or horse mackerel

The wine’s bright acidity and tropical fruit character complement both Japanese and Mediterranean-inspired dishes.



Processed in:

Yamanashi

Spec:
750ml

Ingredients:
grape