Description
🌿 Warming Spice Elegance – Ginger & Cinnamon Cookies with Walnuts (Upcycled Daikon Blend)
Savor the comforting warmth of aromatic spices in this soft-baked cookie crafted with a purpose. Infused with gentle notes of ginger and cinnamon, and studded with crunchy Japanese-grown walnuts, each bite is a delicate harmony of texture and refined flavor.
Part of the Bunbuku Bake “R” Series, this cookie is more than just a treat — it's a statement in sustainable indulgence. Crafted in Yamagata, Japan, it incorporates 25% upcycled daikon radish that would have otherwise gone to waste. This locally sourced ingredient enriches the dough with subtle earthy sweetness and fiber, while helping reduce food loss at the regional level.
Despite its spicy inspiration, the cookie offers a mild, soothing profile — designed to complement a wellness-oriented lifestyle without overpowering the palate. The small chopped walnuts add a satisfying bite that enhances the soft texture.
✨ Product Highlights
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Gently spiced with ginger & cinnamon for a warm, inviting aroma
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Enriched with 25% upcycled daikon from Yamagata’s farms
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Contains locally sourced Japanese walnuts for added texture
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Soft and chewy texture, perfect for pairing with tea or coffee
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No artificial additives, preservatives, or refined sugar
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A delicious way to support zero-waste, farm-to-cookie practices
🧘 Who It’s For
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Eco-conscious luxury consumers seeking unique wellness snacks
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Professionals and families looking for guilt-free indulgence
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Thoughtful gift-givers who value upcycled and clean-label treats
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Customers looking for authentic, small-batch Japanese cookies with social impact
Treat yourself — or someone you care about — to a cookie that warms the soul and supports the planet.
Bunbuku Bake “R” invites you to taste the future of conscious snacking — one spiced bite at a time.
🌾 Bunbuku Bake – Sustainable Japanese Cookies from Yamagata
Crafted in the lush countryside of Shonai, Yamagata, Bunbuku Bake is a socially conscious cookie brand that transforms local, underutilized ingredients into elegant, wholesome treats. Each cookie is made by a small, independent fuel shop dedicated to upcycling surplus produce — like off-spec daikon radishes and rice bran — into something both meaningful and delicious.
These cookies reflect a commitment to minimal waste, local sourcing, and traditional Japanese values of omotenashi (hospitality). By using additive-free ingredients and packaging each cookie in a larger size to reduce plastic waste, Bunbuku Bake offers not just a treat, but a sustainable lifestyle choice.
Expect a flavor that is:
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Nutritious and nostalgic, highlighting natural fibers from rice bran and whole seeds
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Texturally satisfying, with a rustic, hearty crumble
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Thoughtfully produced, with care for the planet and community baked into every batch
Ideal for health-conscious individuals and socially minded consumers, Bunbuku Bake is redefining cookies — not just as snacks, but as stories of local craftsmanship and regenerative food culture.
Processed in:
Yamagata
Spec:
162g
Ingredients:
wheat, Japanese radish, sugar, syrup, walnut, oatmeal, butter, shortening, sesame oil, maltose, cocoa butter, kinako roasted soy flour, walnut oil, salt, spice
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