🍅 BITOMATO® Red Wine Vanilla Compote – Mini Tomato Dessert with Refined Elegance
A Luxurious Fruit Dessert Crafted from Sustainable Japanese Farming
Made from premium BITOMATO® mini tomatoes grown in Miyazaki through a sustainable circular farming method, this compote captures the perfect harmony of natural sweetness, bright acidity, and delicate fruit texture.
Each tomato is carefully hand-peeled and gently simmered in a syrup of additive-free red wine, beet sugar, and a touch of natural vanilla, creating a dessert that is as refined as it is flavorful—worthy of a fine dining table, yet effortlessly enjoyed at home.
🌿 Key Features
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🍅 Made with 100% BITOMATO® tomatoes from MIYAZAKI-GAP certified farms
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🍷 Simmered in additive-free red wine syrup (alcohol removed during cooking)
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🍭 Infused with natural vanilla for aromatic depth
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🚫 No additives, preservatives, or artificial coloring
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🌱 Grown using a circular, sustainable farming system
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🍽️ Delivers a restaurant-quality dessert experience
🍽️ Serving Suggestions
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Top with vanilla ice cream or Greek yogurt for a classic pairing
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Serve with pancakes, French toast, or waffles for brunch indulgence
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Add to champagne or iced tea as a fruity, elegant accent
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Plate individually as part of a gourmet dessert course
🧑🌾 About Kusumi Tomato Farm (Miyazaki, Japan)
At Kusumi Tomato Farm, flavor always comes first. Their signature BITOMATO® tomatoes are cultivated with the goal of making people say "umai!" (delicious!), not just "sweet." Yield is never prioritized over quality. Every step—from seed to harvest—is guided by a deep respect for nature, resulting in tomatoes of exceptional taste, texture, and integrity.
Whether for a refined dessert moment, a memorable gift, or a unique addition to gourmet entertaining, this BITOMATO® Red Wine Vanilla Compote brings a taste of Japanese craftsmanship and sustainability to your table.
